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Tastings
KANAGAWA
Sommelier-Guided Craft Beer and Regional Food Pairing
Come along with a certified cicerone (beer sommelier) and eat and drink your way through Japan, without ever leaving Tokyo!
from ¥12,000
Regional food
Cooking Classes
TOKYO
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from Yusuke, a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
from ¥18,700
With sake
Dining Experiences
SAGA
Abalone and Sea Urchin Donburi at Specialty Restaurant
In Karatsu City, taste incredibly fresh, hand-harvested abalone and raw uni (sea urchin), sourced from the nearby Genkai Sea that borders Saga Prefecture. Revered as delicacies, appreciate the subtle taste of this premium seafood.
from ¥3,795
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests