Sushi Food Experiences
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Cherry Blossoms
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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All Filters
154 results found

Recommended
Most Booked
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4.8 (66)
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$48.94US$54.38
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5.0 (7)
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
Osaka
2.5 hours
Hosted by Chef
US$66.22US$73.58
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5.0 (5)
Tea Ceremony and Wagashi-Making Experience with a Matcha Master in Tokyo
Tokyo
1 hour
Small Group
US$46.06US$51.18
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Latest Reviews
What byFood users are saying.
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
Osaka Vegan Sushi-Making Class with Experienced Cooking Instructor
June 25, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
Osaka Food Tour: Takoyaki, Kushikatsu, Okonomiyaki and More
June 21, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
Sushi and Wagyu Cooking Class with Tea Ceremony in Osaka
June 04, 2026
Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special.
The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team.
The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
June 01, 2026
Brian Ahern
Awesome time with our guide and various foods enjoyed. Very knowledgeable guide. Thank you !
Shibuya Food Tour With An Expert Guide
May 28, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
Sushi and Ramen-Making Class with Tea Ceremony in Osaka
May 19, 2026
Vinit Nair
The best teacher in japan. We are going again soon
Nature Walk and Maki Sushi Cooking Class in Tokyo
May 19, 2026
Gianluca G.
Superb presentation and great experience!
Sushi Making Class Near Nishiki Market, Kyoto
May 17, 2026
Aurora G.
Very interactive experience, really appreciated!
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
May 17, 2026
Cornelis Moerman
Great way to start your Japan experience! We were lucky, our group was just 2 persons (just us 😉) so we had the full attention of our guide Masa. He gave a lot of information on the area and its history, on how to order in a restaurant, on the food etc. Gets you started for the rest of your Japan experience. Thanks!
Shinjuku Alleyway Eats: A Guided Bar and Food Crawl
May 17, 2026
Rayna S K Van Sant
It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
April 30, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 27, 2026