Vegetarian Food Experiences(300)

It was really nice. It was nice that the guys were very passionate and transmitted both very deep and professionally but still very enjoyable information. The place haca a great energy and the tea was delicious. I would like to do an internship at the farm. I would give them a 10. Very well orginezed.

This was the highlight of our trip to Kyoto! The town can feel a little too touristy but this experience was amazing and the owner was so personable. It was great talking to him and learning about noodles! Plus the lunch at the restaurant was so good!

Hibi was an amazing and gracious host that provided some of the best highlights of our entire trip. The experience was so much fun! We would do it again and again.

This experience was absolutely exceptional and worth every penny. My wife and I(and our two friends) had an absolutely incredible time with a focused and hard working omakase staff, incredible views on the roof of the yamabute of Odaiba and some of the best alcohol we've had on our trip to Japan. Every member of this staff gave 100% and we all feel incredibly lucky to get to know each of them. Would definitely do this again.

Our mochi class with Satoko-san was nothing short of amazing. From the moment we stepped into her cozy studio, we were greeted with warmth and hospitality that immediately made us feel at home. Satoko-san's friendly demeanor and passion for sharing her culture shone through every aspect of the class. Throughout the session, not only did we learn the intricate art of making mochi, but Satoko-san also took the time to delve into the rich tapestry of Japanese culture and tradition. From the significance of mochi in celebratory events like New Year's to its symbolic importance in weddings and other ceremonies, we gained a deeper appreciation for the role mochi plays in Japanese life. What truly set this experience apart was Satoko-san's ability to seamlessly blend tradition with modernity. As we crafted our own mochi under her expert guidance, she shared stories of how this centuries-old delicacy has evolved to suit contemporary tastes and lifestyles. From innovative flavor combinations to creative presentation ideas, we discovered a whole new world of mochi beyond the traditional varieties. By the end of the class, not only did we learn the art of mochi-making, but we also left with a newfound understanding of Japanese culture and customs. The experience was not just about food; it was a journey of cultural immersion and appreciation. In conclusion, I cannot recommend Satoko-san's mochi class highly enough. Whether you're a food enthusiast, a cultural explorer, or s