Wagashi Food Experiences(99)
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Private Kyoto Tea Ceremony and Sweets Experience
A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Shizuoka Tea Farm Tour with Factory Visit and Tea Tasting
Stroll through lush green fields, experience tea leaf picking, enjoy a Japanese tea tasting, visit a tea factory, and more!
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Nishio Matcha Tea Tour in Aichi: From Farm to Teahouse
Nishio City is Japan’s top producer of matcha. Here, don a traditional tea-picking outfit, see how matcha is processed from whole tea leaves, and use a stone mill to grind your own. Then immerse your senses in a tea ceremony with sweets.
Tea Ceremony, Matcha & Wagashi Making in a Kyoto Home
Join a tea ceremony experience in Kyoto! Learn about the history of Japanese tea, watch a ceremonial matcha demonstration, and make and enjoy matcha and traditional wagashi sweets. You’ll leave with newfound knowledge and unforgettable memories!
Osu Street Food Tour in Nagoya
Explore Nagoya’s Osu Kannon Temple and Osu Shopping Street, learning about the area’s history and cultural traditions from a local tour guide. Stop by 5 street food stalls for some tasty local bites, and even draw your omikuji fortune at the temple!
Halal-Friendly Asakusa: Guided Tokyo Food Tour With Sweets
Discover Asakusa, Tokyo’s traditional district, with peace of mind during this halal food tour. Visit the oldest Buddhist temple in Tokyo, browse shops along Nakamise Shopping Street, taste halal ramen and traditional sweets, and more!
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Tea Ceremony in a Traditional Kyoto Machiya
Discover the warmth of Japanese omotenashi (hospitality) during this traditional Japanese tea ceremony at a renovated townhouse in Kyoto. Join tea master Randy Channell for a peaceful tea ritual featuring Kyoto matcha and local sweets.
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Cute Character Mochi & Matcha Mixology Workshop in Tokyo
Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail and Japanese sweets under the guidance of a certified expert & take home the recipes.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Sommelier-Guided Craft Beer and Regional Food Pairing
Come along with a certified cicerone (beer sommelier) and eat and drink your way through Japan, without ever leaving Tokyo!
Matcha Making Picnic: Sweets & Snacks in Yoyogi Park (Tokyo)
Whisk matcha, snack on Japanese treats and enjoy your time relaxing in a picnic with locals at Yoyogi Park in Tokyo. Learn Japanese games, connect with local culture and taste delicious wagashi and modern snacks that pair perfectly with matcha.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Kyoto Matcha Green Tea Tour in Uji with Lunch
Calling all matcha lovers! Uji, Kyoto is famed for its high-quality green tea. Tour the tea-making district, enjoy a tasting of various matcha teas, enjoy tea-flavored ice cream and wagashi sweets, and have a lunch of traditional Japanese dishes.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Recent Reviews from GuestsExplore the World of Wagashi: Traditional Japanese Sweets
If you have a sweet tooth and a passion for cultural experiences, Wagashi food experiences are your gateway to delight. Wagashi, traditional Japanese confections, are not just sweets, but an art form that reflects the changing seasons and intricate craftsmanship unique to Japan. These delightful confections are often made from rice flour, sweet bean paste, and natural ingredients, delivering a subtle sweetness and artistic presentation that captivates both the eye and the palate.
On a Wagashi food experience, you’ll have the chance to explore the history and tradition behind these exquisite sweets. Learn how they have been intricately tied to Japanese tea ceremonies and festivals for centuries. These experiences typically offer hands-on workshops where you can make your own Wagashi under the guidance of experienced artisans. Discover the variety of forms and flavors, like the delicate pink sakura mochi heralding the spring season, or the cool and refreshing matcha nama yatsuhashi ideal for summer. Engaging in a Wagashi experience not only enriches your understanding of this culinary art but also provides a deep insight into Japanese culture.
Dive Into the Seasonality and Beauty of Wagashi
Wagashi is more than just a dessert; it is an embodiment of nature's beauty and the seasons. In the realm of Wagashi food experiences, you will learn how these confections beautifully capture the ever-changing essence of nature. Each piece is crafted to mirror the flora and landscapes of Japan, offering a vibrant and delicious homage to the time of year. As you participate, you might create wagashi that resemble cherry blossoms in the spring or maple leaves in the autumn, using naturally derived colors and ingredients.
Furthermore, these experiences often include pairing Wagashi with traditional Japanese tea, such as matcha, which accentuates the flavors of the sweet confections. By partaking in these experiences, you gain an appreciation for the deliberate balance between sweetness and bitterness, an essential aspect of enjoying Wagashi. Whether you are creating or just tasting, each element of Wagashi making is carefully thought out, contributing to an immersive cultural experience.
Why Choose a Wagashi Food Experience?
Opting for a Wagashi food experience means diving into an enriching and fun activity suitable for individuals, families, and even groups of friends looking for a unique outing. It’s a perfect opportunity for those interested in culinary arts and Japanese culture to learn directly from skilled artisans who are passionate about sharing their craft.
These activities not only provide a culinary adventure but often include storytelling elements about the history and significance of different Wagashi types. Plus, taking part in this hands-on learning is the perfect way to take home some very sweet memories indeed. Whether you are in Japan or experiencing this through a local workshop abroad, Wagashi food experiences offer a uniquely wonderful connection to Japanese tradition and cuisine.
Discover the subtle flavors and beautiful artistry that make Wagashi an indispensable part of Japanese confectionary. Prepare to be transformed by these timeless treats on your next food journey.
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