SIGN UPLOG IN

Flying Gourmet Seafood Cooking Class with Captain Mikio

from ¥ 10,000 per guest - 5 hours
NEAR STATION

Flavors of Okinawa Tour: Awamori Cave, Tofuyo, Yagaji Island

from ¥ 13,800 per guest - 6 hours
WITH LUNCH

UNESCO Recognized Washoku Cooking Class

from ¥ 8,500 per guest - 2.5 hours
FREE DRINKS

Katsu Curry Rice Cooking Class in Tokyo

from ¥ 9,900 per guest - 2 hours
WITH RECIPE

Kyoto tea town for matcha lover

from ¥ 14,000 per guest - 4.5 hours

Miso Making Workshop in Osaka

from ¥ 7,000 per guest - 2.5 hours
WITH GREEN TEA

Noh and Nabe Dining Experience in Kanazawa

from ¥ 33,000 per guest - 2.5 hours
PRIVATE

Private Omicho Market Tour and Sushi Experience with Chef

from ¥ 33,500 per guest - 2.5 hours
PRIVATE

Authentic Japanese Sushi Cooking Class in Kyoto

from ¥ 5,000 per guest - 2.5 hours
WITH RECIPE

Private Tokyo Food Tour: From Edo Era Eats to Modern Morsels

from ¥ 67,500 per guest - 5.5 hours
WITH 1 DRINK

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

from ¥ 3,300 per guest - 2 hours
NEAR STATION

Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021

from ¥ 39,200 per guest - 3 hours
LEARN ETIQUETTE

The Art of Dashi: Cooking Class with Chef Shikawatari

from ¥ 30,000 per guest - 2 hours
WITH RECIPE

Nagoya Miso Cooking Class with Udon and Katsu

from ¥ 6,800 per guest - 3 hours
REGIONAL FOOD

Wagyu Sukiyaki Cooking Class in Tokyo

from ¥ 11,000 per guest - 2 hours
WITH RECIPE