Japan Dashi Food Tours(12)
Tokyo Tsukiji Fish Market Food and Culture Walking Tour
Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Downtown Osaka Foodie Bike Tour
Breeze your way through Osaka’s colorful streets, exploring local neighborhoods and sampling unique foods along the way in this customizable bicycle tour with an English-speaking guide that will be designed according to your preferences.
Food of the Gods: Discovering the Bonito Flakes of Mie
Katsuobushi (bonito flakes) is an essential building block of Japanese cuisine. In Mie, join a guided tour of a katsuobushi factory with a detailed explanation of the production process, and enjoy a meal featuring freshly-shaved bonito flakes.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Osaka Food Tour: Takoyaki, Kushikatsu, Okonomiyaki & More
Taste Osaka specialties like okonomiyaki, kushikatsu, takoyaki and more through this adventurous food tour led by a local guide. Explore local spots and learn insights on the authentic side of Osaka as you make your way through three food stops.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Savor Atami: Traditional Tea, Tofu and Local Eats
Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.

Discover the Essence of Japanese Cuisine with Dashi Food Tours
Dashi is an integral part of Japanese cooking, imbuing umami flavors into countless traditional dishes. With our Dashi Food Tours, delve into the culinary art of dashi, experiencing its profound effect on Japanese cuisine first-hand. As you journey through these food tours, you will learn about the history, ingredients, and techniques that make dashi the heart of Japanese cooking. Guided by experienced chefs and local experts, this tour will take you to the hidden culinary gems of Japan where dashi plays a central role.
Explore Authentic Dashi Flavors
Each stop on our Dashi Food Tours offers a unique opportunity to savor authentic dashi flavors. From the deep, rich notes of katsuobushi (bonito flakes) to the subtle sweetness of kombu (kelp), you'll taste and learn about the ingredients that join together to create this savory stock. Engage your senses as you learn to prepare traditional dishes such as miso soup, ramen, and nabe hotpot, each elevated by the depth of flavor that dashi contributes. This tour is not just about tasting but also about understanding the meticulous process that goes into making the perfect dashi.
Uncover the Cultural Significance of Dashi
Dashi is more than just a stock; it is a cultural icon. As part of our Dashi Food Tours, you'll explore its significance in Japanese history and cuisine. Visit bustling markets and artisanal shops specializing in dashi ingredients, offering a peek into the daily lives of Japanese people and their deep-rooted culinary traditions. Whether you're a seasoned foodie or a curious traveler, these tours offer an engaging blend of education and flavor. Experience the exquisite simplicity and yet, profound complexity of dashi, and take home not just recipes, but memories of a cultural journey.