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Japan Pescetarian Cooking Classes
Join Japanese home cooking classes with pescetarian options, perfect for those wanting to learn traditional cooking with seafood. Get hands-on experience today!
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MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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2157 results found
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4.8 (66)
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$48.71US$54.13
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US$74.51US$82.79
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byFood’s Choice 5.0 (20)
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
Kanagawa
5 hours
Small Group
US$143.29US$159.21
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US$123.23US$136.92
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US$57.31US$63.68
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5.0 (8)
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
Tokyo
3 hours
Private Experience
Small Group
US$85.97US$95.52
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5.0 (6)
Authentic Wagashi Masterclass in Kyoto: Artisan Flavors and Seasonal Art
Kyoto
1 hour
Small Group
US$68.77US$76.42
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US$68.77US$76.42
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US$74.51US$82.79
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US$37.25US$41.39
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US$74.51US$82.79
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4.9 (16)
Private Tempura Udon and Gyoza Cooking Experience in Tokyo
Tokyo
2.5 hours
Private Experience
Limited Availability
US$68.77US$76.42
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US$34.38US$38.21
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US$74.51US$82.79
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US$74.51US$82.79
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Latest Reviews
What byFood users are saying.
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
Healthy Japanese Dishes Cooking Class in Nagoya
June 02, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special.
The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team.
The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
June 01, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Vegan Ramen and Gyoza Cooking Class
June 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
Discover the Art of Japanese Home Cooking with Pescetarian Options
Embark on a culinary journey like no other by exploring our Japanese home cooking classes designed specifically with pescetarian options. Whether you're a seasoned home cook or a beginner looking to enhance your skills, these classes offer something for everyone. Open the door to the rich flavors and delicate techniques that define traditional Japanese cuisine while adhering to a pescetarian diet, which includes fish and other seafood but excludes other meat.Why Choose Pescetarian Japanese Home Cooking Classes?
Japanese cuisine is renowned for its emphasis on fresh, seasonal ingredients and its emphasis on balance and presentation. Our pescetarian Japanese home cooking classes incorporate these principles, allowing you to learn how to prepare delicious and healthy dishes without the use of meat. Fish and seafood are staple ingredients in Japan, making these classes perfect for those following a pescetarian diet. You'll learn to craft authentic Japanese dishes like miso soup with dashi broth, sushi, sashimi, and tempura using fresh seafood. You'll also explore plant-based recipes, such as vegetable stir-fries, miso-glazed eggplant, and classic pickled dishes, that contribute to a well-rounded and nutritious diet.What to Expect from the Classes
Our Japanese home cooking classes are taught by experienced instructors passionate about sharing their love for Japan's culinary heritage. Classes are hands-on, so expect to roll up your sleeves and get cooking! You will be provided with all the necessary ingredients and tools, ensuring a comprehensive learning experience. These classes typically begin with an introduction to Japanese cuisine, including discussion on ingredient selection, preparation techniques, and presentation tips to elevate each dish. As you progress, you will have the opportunity to experiment with flavors and textures, gaining confidence in your ability to blend traditional and contemporary culinary practices. Whether you're interested in mastering knife skills, learning proper fish cleaning techniques, or perfecting the art of sushi rolling, these classes cover all essential skills.Join us in celebrating the delicate art of Japanese home cooking while enjoying the benefits and flavors of a pescetarian diet. Perfect for anyone seeking a fun and educational experience that marries culture and cuisine.