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Japan Vegetarian Classes

Join our vegetarian cooking classes to explore exciting plant-based recipes and gain new skills in the kitchen. Perfect for all culinary enthusiasts!
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4.8 (14)

Bento Making Class in Kyoto

Kyoto
3 hours
Free for kids
US$66.10US$73.45
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US$34.48US$38.32
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US$89.09US$98.99
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US$68.97US$76.64
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US$68.97US$76.64
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US$28.16US$31.29
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4.9 (12)

Solo Friendly! Private Nerikiri Wagashi Class in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$45.98US$51.09
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US$63.23US$70.25
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US$63.23US$70.25
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US$57.48US$63.87
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US$74.72US$83.03
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US$37.36US$41.51
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US$114.96US$127.74
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US$20.98US$23.31
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US$74.72US$83.03
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US$40.23US$44.70
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5.0 (18)

Private Fluffy Pancake Making Class in Setagaya in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$91.97US$102.19
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US$74.72US$83.03
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5.0 (3)

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Tokyo
3 hours
Limited Availability
US$50.01US$55.56
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US$74.72US$83.03
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US$74.72US$83.03
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US$146.58US$162.86
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US$66.10US$73.45
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US$74.72US$83.03
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US$91.97US$102.19
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US$68.97US$76.64
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US$68.97US$76.64
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US$50.58US$56.20
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Latest Reviews
What byFood users are saying.
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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Fake Food (Food Sample) Making Workshop in Tokyo
June 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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Amezaiku Candy Sculpting Workshop in Tokyo
June 30, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 29, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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Osaka Vegan Sushi-Making Class with Experienced Cooking Instructor
June 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 23, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Japanese Cooking Experience in Tokyo: Discover the Secrets of Fermentation
June 18, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 12, 2026
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Discover the World of Vegetarian Cuisine

Diving into the fascinating world of vegetarian cooking has never been more exciting! Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, our vegetarian cooking classes offer a delightful journey through an array of flavors and techniques. Our experiences cater to all skill levels and will equip you with the knowledge and confidence to create delicious and nutritious meals from scratch. With a focus on fresh, seasonal ingredients and diverse culinary styles, you are sure to discover new favorites and expand your culinary repertoire.

Hands-On Vegetarian Cooking Classes

Our hands-on cooking classes are designed to teach you practical skills and techniques that you'll use in your kitchen every day. From understanding the essentials of vegetarian nutrition to mastering the art of creating well-balanced and flavorful dishes, our classes cover a wide range of topics. You'll learn how to skillfully use herbs and spices to enhance your dishes, create vibrant salads, prepare hearty mains, and even indulge in plant-based desserts. Under the guidance of experienced culinary instructors, cooking becomes an enjoyable and interactive experience, perfect for both individuals and groups. Classes often accommodate a range of interests, from traditional home-style vegetarian meals to contemporary fusion dishes.

Explore a Multitude of Vegetarian Cuisines

Experience the rich diversity of vegetarian cuisines from around the world. Our classes provide a platform to explore the flavors of various regions, including the aromatic spices of Indian curries, the umami-packed taste of Japanese tofu dishes, and the fresh and zesty punch of Mediterranean salads. Learn how to prepare classic dishes, adapt traditional recipes, and experiment to create new, exciting flavors. As you explore these global cuisines, you'll gain a deeper understanding of how regional ingredients and cooking techniques can transform simple vegetables into mouthwatering meals. This culinary exploration not only enriches your diet but also broadens your cultural horizons. Join us and immerse yourself in the art of vegetarian cooking that highlights sustainability, health, and creativity in every dish.