Japan Vegetarian Ramen Classes(32)
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Ramen Bowl Painting & Ramen Cooking Class in Gion, Kyoto
Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Kobe Home Cooking: Ramen & Gyoza Cooking Class
Master two classic Japanese dishes — ramen and gyoza — in this home cooking class in Kobe. A local host will welcome you to her home kitchen, where you’ll make classic shoyu ramen paired with crispy gyoza filled with vegetables, pork and meat.

Discover the Art of Vegetarian Ramen Making
Welcome to a culinary journey where ramen meets vegetarian creativity! If you're a food enthusiast looking to expand your culinary skills, our Vegetarian Ramen Classes offer a unique opportunity to explore the world of plant-based Japanese cuisine. These classes are perfect for both beginners and seasoned cooks who want to master the art of ramen without using any meat or fish-based broths. Learn how to create rich and savory broths, perfect your noodle-cooking techniques, and craft delicious toppings that will delight your taste buds.
In these classes, expert instructors will guide you through the process of selecting the finest ingredients, including fresh vegetables, aromatic herbs, and artisanal noodles. You'll gain insights into the subtle flavors and textures that define an exceptional ramen bowl. Whether you prefer a creamy miso base, a robust soy sauce infusion, or a spicy sesame kick, you'll have the opportunity to tailor your ramen to your personal taste preferences.
Experience Authentic Japanese Techniques
Our Vegetarian Ramen Classes emphasize authentic Japanese cooking techniques that have been passed down through generations. Learn the secrets behind creating the perfect umami-rich broth without any animal products. You'll discover how to harness the natural flavors of ingredients like kombu, shiitake mushrooms, and miso paste to create a broth that's both nourishing and delicious.
The classes also cover noodle preparation methods, teaching you how to achieve that perfect al dente texture that ramen is famous for. From rolling and cutting your noodles to the final presentation in the bowl, each step is carefully explained and demonstrated, ensuring you gain a comprehensive understanding of the ramen-making process. You'll leave the class with not only a full stomach but also the confidence to recreate these dishes in your own kitchen.
Join a Community of Ramen Enthusiasts
Participating in our Vegetarian Ramen Classes also means becoming part of a vibrant community of fellow food enthusiasts. Share your love for ramen with like-minded individuals, exchange tips, and tricks, and maybe even make some new friends along the way. The classes provide a friendly and welcoming environment where you can explore your passion for cooking and deepen your understanding of Japanese culinary traditions.
Why wait? Sign up for our Vegetarian Ramen Classes today and embark on a culinary adventure that promises to be both educational and delicious. Whether you're cooking for one or planning a themed dinner with friends and family, the skills you acquire will be invaluable. Experience the joy of creating something truly special with your own hands, and enjoy the satisfaction of serving a meal that's not only tasty but also kind to the planet.