Miso Soup Food Experiences(46)

Miso Soup Food Experiences
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Food Tours
NARA

3-Day Fermentation Stay Program in Nara

An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.
from ¥50,000
Cooking Classes
KOCHI

Local Inaka Sushi (Countryside Sushi) Cooking Class in Kochi

Try your hand at making the local dish of Kochi prefecture, inaka sushi (literally “countryside sushi”). With the highest percentage of forested land in Japan, Kochi has a diverse range of plants and veggies, making for colorful sushi toppings!
from ¥8,000
With lunch
Food Tours
NAGANO

Cultural Walking Tour Around Zenkoji & Local Food in Nagano

Chat with locals as you wander about the Zenkoji Temple area in Nagano, the heart of the prefectural capital. Snack on oyaki and other local delicacies along the way. Tea and sake included!
from ¥14,500
Shopping time
Food Tours
ISHIKAWA

Kanazawa Geisha Tour: Higashi Chaya, Kazue Machi, & Dinner

Learn about the world of geisha in Kanazawa! This guided night tour will take you to Higashi Chaya & Kazue Machi geisha districts, where you’ll learn about geisha culture. End the night at a local restaurant with a full-course Japanese meal.
from ¥15,000
Cooking Classes
YAMANASHI

Family Friendly Houtou and Noodle Making in Yamanashi

This delicious lunch cooking class is both family-friendly and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.
from ¥3,850
Regional food
Food Tours
TOKYO

Japanese Wellbeing: Tea, Miso, Regional Food, & Soba (Ginza)

Discover the secrets of Japanese health & wellbeing with a guided tour in Ginza! Join Kawada-san, your host, as you learn about & taste superfoods (matcha, miso, regional products, soba) at specialty locations. End the tour with a soba noodle lunch.
from ¥27,500
Cooking Classes
TOKYO

Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage

Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
from ¥10,000
Cooking Classes
MIYAGI

Kawaii Decorative Sushi Class in Sendai

A delight for the eyes as well as the tastebuds, learn how to make these decorative sushi rolls during a cooking class in Miyagi! Tuck in and your cooking instructor will also tell you all about the local cuisine in Sendai!
from ¥4,000
With green tea
Food Tours
TOKYO

Kagurazaka Dinner & Walking Tour with a Foodie Guide

Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
from ¥16,667
Private Experience
Food Tours
TOKYO

Kagurazaka Lunch & Private Walking Tour with a Foodie Guide

Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
from ¥8,000
Private Experience
Cooking Classes
KYOTO

Home Cooking Class in Kyoto (Gyoza, Tamagoyaki & Miso Soup)

Have fun at this cooking class in central Kyoto, close to several museums and the Heian-jingu Shrine! Make gyoza dumplings, tamagoyaki egg rolls, and miso soup, pair them with a local drink, and eat to your heart’s content at Shirley’s kitchen!
from ¥12,500
Rain or shine
Cooking Classes
KYOTO

Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen

Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.
from ¥12,500
Cooking Classes
TOKYO

Hands-On Tokyo Cooking Class: Shogayaki (Ginger Pork)

Join Aoki-san, a certified cooking instructor, for a hands-on Japanese cooking class in Setagaya (Tokyo). Learn Japanese cooking techniques & make shogayaki (ginger pork) & side dishes (rice, miso soup, shredded cabbage salad, potato salad).
from ¥14,000
Cooking Classes
TOKYO

Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
from ¥14,000
Cooking Classes
CHIBA

Calligraphy & Cooking (Chirashi or Maki Sushi) in Chiba

Learn how to make it for yourself at Chieko’s home cooking class in Chiba. Choose between chirashi (scattered) or maki (rolled) sushi, plus various side dishes. Experience includes pick-up from Chiba Station, recipes, & calligraphy lessons.
from ¥13,000
Cooking Classes
TOKYO

Bento-Making at Japan’s Oldest Cooking School

Learn how to make a delicious, authentic Japanese meal and arrange it in your very own bento box! Enjoy this unique and historic cooking experience in the oldest cooking school in Japan, with guidance from cooks with generations of experience.
from ¥10,000
Cooking Classes
SHIGA

Brewery Town Walk & Buddhist Temple Cooking in Kinomoto

Experience the road less traveled in Kinomoto Brewery Town! Engage with the local community, participate in a cooking workshop at Myorakuji Buddhist Temple, and walk the town's breweries and shops.
from ¥18,000
Regional food
Food Tours
YAMAGATA

Farm Stay in Japan: Rural Farm Life Experience in Yamagata

The Onodera family welcomes you to stay overnight at their 100-year-old farmhouse in Tsuruoka, Yamagata. The only UNESCO-designated City of Gastronomy, in Tsuruoka you can experience an early-morning harvest and a cooking class with seasonal produce.
from ¥30,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 3
We had a great time. Family of 4 with two young girls, 8 and 10. The host was super friendly and shared a lot about the Japanese culture. We felt very comfortable chatting and asking her questions. The food was delicious! My girls and us had a great time. I highly recommend
Sharon Rapoport
April 18, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
We had a great time at Shirley's Japanese Cooking! It was a wonderful home cooking experience and the host was very welcoming. I feel like I can take these recipes home and cook them confidently by myself back in Australia!
Daniel Tang
April 16, 2024
Experience Image
Cooking Class in Kyoto (Katsu Curry, Tamagoyaki & Miso Soup)
Cooking Classes
Very knowledgeable and kind guides. The kitchen was easy to find from the station. The food was amazing and allowed for me to understand the basics in a Japanese kitchen setting. I’ve made the salmon from the recipes almost every night since I’ve been home. Japanese food is easy to make and healthy! I’m very excited this type of activity was available!
Alicia Townsend
April 14, 2024
Experience Image
UNESCO Recognized Washoku Cooking Class
Cooking Classes
Wonderful experience! We booked a sushi making class for 2 (private), and had a wonderful time. We got invited into the home of Saeko, the chef who taught us, and saw a side of sushi making we hadn’t before. Saeko taught us how to make two different types of rolls, nigiri, miso soup and tamagoyaki. We learned every part of making the rolls, from preparing the ingredients and cutting the fish to fill the rolls and rolling them. Throughout the lesson she was very professional, and made sure to explain every little process, so we could do it ourselves. The class was through and through exceptional, and we will be recommending it to all of our friends and family. Definitely a 10/10 experience!!
Daniel
April 12, 2024
Experience Image
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Cooking Classes
It was a verry fun and nice experiance.
Arno Lexharde
April 11, 2024
Experience Image
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Cooking Classes