Itamae Kappo Hanaichi

Despite their glowing reputation and Michelin-assured quality, the fact that this Nagoya kaiseki (Japanese seasonal cuisine) restaurant doesn’t even have a sign outside speaks to their continuing humility. The husband and wife team serves up a range of seafood, meat and vegetable dishes, which change according to the seasons. Some of their best dishes include a nigiri with shrimp tempura inside, and a ground fish “hanpen.” Their stunning seasonal menus feature dishes that celebrate the coming of spring or the rich hearty flavors of winter, making repeat visits to Itamae Kappo Hanaichi a treat every time.