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Tokyo Gluten-free Classes
Explore the diverse gluten-free cooking classes in Tokyo, perfect for learning authentic Japanese cuisine while catering to dietary needs.
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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3.0+3.5+4.0+4.5+Dietary restrictions
Gluten-free
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273 results found
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US$19.01US$21.13
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byFood’s ChoiceUS$35.11US$39.01
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5.0 (9)
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
Tokyo
3 hours
Private Experience
Small Group
US$87.78US$97.53
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US$70.22US$78.02
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4.9 (12)
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
Tokyo
2 hours
Private Experience
Small Group
US$46.81US$52.01
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5.0 (1)
Tokyo Cute Bento Cooking Class: Kawaii Character Art Lunchbox Making
Tokyo
2 hours
Beginner Friendly
US$58.52US$65.02
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Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
Tokyo
4 hours
Private Experience
US$76.07US$84.53
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US$149.22US$165.81
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US$46.81US$52.01
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US$58.52US$65.02
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US$93.63US$104.03
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US$46.81US$52.01
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US$117.04US$130.04
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5.0 (1)
Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
Tokyo
2.5 hours
Private Experience
Has a gift
US$58.52US$65.02
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4.8 (12)
Private Japanese Miso Making Workshop Near Tokyo Tower
Tokyo
1.5 hours
Private Experience
Has a gift
US$58.52US$65.02
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5.0 (4)
Cook 3 Home-Style Dishes in a Private Japanese Cooking Class in Tokyo
Tokyo
2.5 hours
Private Experience
US$70.22US$78.02
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Latest Reviews
What byFood users are saying.
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
August 06, 2026
Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
August 01, 2026
Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile.
The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
Private Japanese Miso Making Workshop Near Tokyo Tower
July 21, 2026
Yukiko Sato
The lesson moved at a great pace, which felt really comfortable!
And the taste? Absolutely perfect! 👍
I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic!
For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom!
Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking!
Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious!
Then there was the tofu steak!
With that all-purpose sauce, making a steak is a breeze—a truly superb dish!
The potato potage was also easy to make and delicious. 😋
Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time!
Next was the stir-fried eggplant with miso.
Mmm, so tasty! The hand-torn shiso leaves added a lovely accent.
The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied!
Above all, it was such a fun time, filled with wonderful hospitality!
The food was delicious, of course, but the conversation while cooking was just so much fun.
It feels like that positive energy is infused right into the dishes!
I’d love to sign up for another class!
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
July 14, 2026
Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain.
Would highly recommend to anyone whose kids are tired of looking at temples and castles.
Fake Food (Food Sample) Making Workshop in Tokyo
July 10, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
Fake Food (Food Sample) Making Workshop in Tokyo
June 30, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
Amezaiku Candy Sculpting Workshop in Tokyo
June 30, 2026
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
Tokyo Private Mochi Sweets Making Class in Setagaya
June 29, 2026
Discover Gluten-Free Culinary Delights in Tokyo
If you are a food lover who needs to adhere to a gluten-free diet, Tokyo has a range of exciting culinary classes just for you. These experiences not only allow you to savor the authentic tastes of Japanese cuisine but also ensure that your dietary needs are prioritized. From sushi-making workshops to traditional Japanese cooking classes, Tokyo offers an array of gluten-free classes that are perfect for both beginners and seasoned home cooks.
Experience Authentic Japanese Cooking
Japanese food is celebrated worldwide for its focus on fresh ingredients and meticulous preparation. In Tokyo, gluten-free cooking classes provide a unique opportunity to delve into this rich culinary tradition. Participants will learn how to prepare dishes such as sushi, tempura, and even ramen using alternative ingredients that are safe for a gluten-free lifestyle. These classes often take place in intimate settings, allowing for personalized attention and guidance from experienced chefs. You will gain hands-on experience, valuable cooking tips, and a deeper understanding of how to accommodate a gluten-free diet within Japanese cuisine.
Join a Vibrant Culinary Community
Joining a gluten-free cooking class in Tokyo is not just about making delicious food; it's also about being part of a community. These classes are a great way to meet fellow food enthusiasts who share similar dietary restrictions. You'll have the chance to swap tips and recipes, and perhaps even make lifelong friends. Moreover, these interactive sessions provide a relaxed atmosphere where you can ask questions, share experiences, and just have fun while cooking. So whether you’re a local resident or a visitor, these gluten-free culinary classes in Tokyo are sure to enrich your food journey with unforgettable experiences and enticing flavors.