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Tokyo Kosher Classes

Join kosher cooking classes in Tokyo for a unique culinary journey. Learn kosher techniques blended with Japanese cuisine traditions.
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US$76.36US$84.85
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US$19.09US$21.21
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US$65.20US$72.45
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US$67.55US$75.06
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5.0 (9)

Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   

Tokyo
3 hours
Private Experience
Small Group
US$88.11US$97.90
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US$19.38US$21.53
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US$82.24US$91.37
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US$93.99US$104.43
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US$46.99US$52.21
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US$117.48US$130.54
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
Has a gift
US$58.74US$65.27
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5.0 (1)

Make Tempura With a World Famous Chef in Tokyo

Tokyo
3 hours
Private Experience
Celebrity Chef
US$493.44US$548.27
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$82.24US$91.37
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US$76.36US$84.85
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US$82.24US$91.37
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US$129.23US$143.59
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US$58.74US$65.27
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US$96.92US$107.69
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US$88.11US$97.90
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US$70.49US$78.32
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US$129.23US$143.59
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US$117.48US$130.54
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Latest Reviews
What byFood users are saying.
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   
July 14, 2026
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Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
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Fake Food (Food Sample) Making Workshop in Tokyo
July 10, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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Fake Food (Food Sample) Making Workshop in Tokyo
June 30, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Japanese Cooking Experience in Tokyo: Discover the Secrets of Fermentation
June 18, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Vegan Ramen and Gyoza Cooking Class
June 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
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Fake Food (Food Sample) Making Workshop in Tokyo
May 26, 2026
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Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room! I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
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Fake Food (Food Sample) Making Workshop in Tokyo
May 22, 2026
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Goto
Just finished our memorable experience making a Parfait and Ramen bowl! It was easy and we got to take home a great moment for our efforts. Our instructor was very friendly and helped us through every step. I highly recommend this class.. it was worth it!
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Fake Food (Food Sample) Making Workshop in Tokyo
May 20, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
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Coffey
Such a fun experience! The instructors communicated the steps for creating our parfaits very well in English. We enjoyed practicing our Japanese conversational skills with them as well.
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Fake Food (Food Sample) Making Workshop in Tokyo
May 06, 2026
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Rosie Wright
Super fun with lots of useful information about Japanese sweet-making & tea ceremonies.
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Make Cute Character Wagashi Sweets in Central Tokyo
May 04, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   
July 14, 2026
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Discover Kosher Cooking in Tokyo

Welcome to Tokyo, a city that merges tradition with modernity in the most unique ways. Here, you can explore a vibrant food landscape that now includes enriching kosher cooking classes. Whether you're a seasoned chef or a curious beginner, these classes offer an opportunity to learn about kosher cuisine in the heart of Japan. Discover the nuances of kosher practices and how they harmoniously blend with Japanese culinary traditions. These classes not only educate but also offer a delightful way to experience Tokyo's diverse food scene with a kosher twist.

Learn from the Experts

Participating in kosher cooking classes in Tokyo means getting to learn from some of the top chefs and experts who have dedicated their careers to perfecting this blend of dietary laws and culinary arts. Expect to delve into traditional and modern kosher recipes while understanding the importance of ingredient selection, preparation, and execution. These sessions are hands-on, providing you with a front-row experience into the art and science of kosher cooking. The classes cater to various skill levels, ensuring everyone leaves with newfound knowledge and skills.

A Unique Cultural Experience

The culinary classes are not just about cooking; they are a cultural journey. Participants have the opportunity to explore Tokyo's rich history and its evolving food culture. You will learn how kosher principles are applied within a Japanese context, offering a new perspective on both cuisines. These classes often involve using locally sourced ingredients, allowing you to experiment with vibrant flavors and textures. It’s a chance to embrace a different side of Tokyo, one that few get to see, all while enjoying the company of fellow food enthusiasts.

By choosing one of these kosher cooking classes, you not only enhance your culinary skills but also gain insight into a cross-cultural cuisine that is expanding within Japan's capital. Whether you're aiming to enhance your personal cooking repertoire or simply enjoy learning about new food cultures, these kosher classes in Tokyo promise to deliver an unforgettable experience.