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Tokyo Miso Soup Food Experiences
Explore Tokyo's rich culinary landscape with unique miso soup experiences, blending tradition and innovation in every bowl.
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Cherry Blossoms
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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39 results found
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US$56.96US$63.29
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4.9 (11)
Private Japanese Miso Making Workshop Near Tokyo Tower
Tokyo
1.5 hours
Private Experience
Has a gift
US$56.96US$63.29
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5.0 (1)
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
Tokyo
2 hours
Small Group
US$78.61US$87.34
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5.0 (7)
Golden Gai Japanese Whisky Experience with a Female Bartender
Tokyo
2 hours
Private Experience
Beginner Friendly
US$108.23US$120.25
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US$112.78US$125.32
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US$128.16US$142.41
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US$79.74US$88.61
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US$65.50US$72.78
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5.0 (4)
Sushi Making Class with Pro Chef and Guided Supermarket Tour in Tokyo
Tokyo
2 hours
Hosted by Chef
US$105.38US$117.09
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US$81.45US$90.50
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5.0 (1)
Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
Tokyo
2.5 hours
Private Experience
Has a gift
US$56.96US$63.29
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US$56.96US$63.29
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US$112.78US$125.32
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US$106.52US$118.35
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US$74.05US$82.28
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Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
Tokyo
4 hours
Private Experience
US$74.05US$82.28
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US$79.74US$88.61
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Latest Reviews
What byFood users are saying.
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
Angela Treloar
Ryo and Akiko were fantastic hosts!
We learnt a lot about the Golden Gai area, from the Hanazono Shrine to the bars in the area. They were very knowledgeable and friendly in our conversations and whisky tastings. The whiskys were diverse and high quality, and we learnt a lot about the history of whisky in Japan. The food provided was also tasty and accompanied the whiskys very well. We appreciated the planning that went into our tour, including the frequent communication and directions leading up to the day, and asking about our preferred music.
We highly recommend this tour to whisky lovers! It was the perfect surprise for my husband’s 50th birthday! Thank you Ryo and Akiko!
Golden Gai Japanese Whisky Experience with a Female Bartender
May 09, 2026
Hensley
Rio, the lady bartender, and her assistant on food pairings—all lovely—were exceptional and fun. The bartender was a true Ice Master and she prepared the best miso soup I ever had. I would say not to miss this fun and intimate drinking experience in Tokyo!
Golden Gai Japanese Whisky Experience with a Female Bartender
April 25, 2026
Lukas Goelitz
Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. Looking forward to try it out.
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
April 11, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
Japanese Home Cooking with a Tokyo Mom: Sushi, Gyoza, and More
March 29, 2026
Alison Wittig
Very much enjoyed our class
Very personal with only 4 participants
The chef and her assistant were knowledgable and gracious
Great experience
Teishoku Cooking Class with Five Meal Options in Shinjuku
March 09, 2026
Kirsten Zverina
Utterly brilliant class, I highly recommend it to everyone and it was an incredible way to get better connected to Japanese culture too, whatever your experience level already!! Not to mention, you learn life-skills, and you get to taste some beyond amazing drinks and food as you work and learn -- huge thank you to the entire team but most of all to my awesome teacher that day!! Thank you so so much, you are so awesome!!
Private Japanese Miso Making Workshop Near Tokyo Tower
February 16, 2026
Mauricio Zarobe
I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!
Crispy Fried Chicken Bento Cooking Class in Tokyo
January 21, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
December 22, 2025
Scott
Mika did a great job teaching me how to cook various Japanese dishes! It was fun learning how to cook, and it was fun eating what we cooked! I highly recommend her cooking class!
Crispy Fried Chicken Bento Cooking Class in Tokyo
December 04, 2025
Lori M Tomimatsu
We thoroughly enjoyed the miso making class. Sae-san and the others were so welcoming and knowledgable. They explained everything in detail and loved the "hands on" class for both of us. After we made the miso, we loved being offered to taste different misos and the amakaze. They served us miso soup so that we could tast 2 of the different types of miso. It was interesting how differrent they all tasted. We also both loved the hojicha and match flavors of amakaze and the rice cookies were delicious. It was a cute shop and will definitely go back for a visit the next time we are in Tokyo. Can't wait to make some miso at home! We need to keep the Japanese traditions going. Highly recommend this class. Five stars!
Private Japanese Miso Making Workshop Near Tokyo Tower
November 02, 2025
Discover the Delight of Tokyo's Miso Soup
Welcome to Tokyo, a bustling metropolis that blends modernity with tradition, offering a culinary landscape unlike any other. When it comes to authentic Japanese cuisine, miso soup is a quintessential experience. Dive into the rich flavors of miso soup through various food experiences across Tokyo that showcase this beloved dish in its many forms. Whether you're a seasoned food enthusiast or a curious traveler, Tokyo has a miso soup experience that will satisfy your taste buds and leave you craving for more.
The Unique Flavors of Miso Soup
Miso soup, a staple in Japanese cooking, is traditionally made with a base of miso paste mixed with dashi, a flavorful stock. The resulting broth is a harmonious blend of umami flavors, often enriched with ingredients like tofu, seaweed, and green onions. However, Tokyo's vibrant food scene pushes the boundaries by offering diverse variations on this classic dish. From seafood-infused miso to creative vegetarian options, the possibilities are endless. Each bowl tells a story of Tokyo’s rich culinary history and highlights the local ingredients that make it unique.
Experience Miso Soup in Tokyo Like Never Before
With countless eateries offering miso soup experiences in Tokyo, visitors are spoilt for choice. Engage in a traditional Japanese meal at a local izakaya or explore modern twists in upscale restaurants that adopt innovative culinary techniques. Participate in cooking classes where you can learn the art of preparing your own miso soup under the guidance of expert chefs. Alternatively, join a guided food tour that takes you through Tokyo’s lively neighborhoods, sampling the best miso soups the city has to offer. These experiences allow you to truly immerse yourself in the culture and flavors of Tokyo.