Tokyo Pescetarian Food Experiences(148)
Cherry Blossom Festival: Evening in Nakameguro 2025
Celebrate sakura season in style during this food tour in chic Nakameguro. When evening falls, the cherry blossom trees lining the river are aglow in a wash of pink—a stunning sight that’s made all the more special with tasty treats.
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
The Midnight Diners: Tokyo Experience
In the eclectic Harmonica Yokocho drinking alley, hop from bar to bar, chatting with your trilingual guide and locals, and trying creative food and drinks like horse meat shumai and tea-infused cocktails.
Private Ramen Tour in Tokyo by Local Ramen Expert Hiroshi
Join ramen expert Hiroshi, who comes from a family with generations in the business of ramen-making, and take a personalized tour in Tokyo, trying two different styles of ramen at two of his recommended ramen shops.
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Fake Food (Food Sample) Making Workshop in Tokyo
Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
Wasabi Farm Tour in Okutama, Tokyo
Join your guide, an Aussie journalist-turned-farmer, and discover Japan’s precious fresh wasabi, tasting the real deal for yourself. A rare treat, come and learn how one of the world’s most expensive crops is cultivated in Okutama.
Retro Shibuya Food Tour
The bustling entertainment and nightlife hub of Shibuya can be daunting to explore alone. With an in-the-know local guide, you’ll hit four local food stops on this retro Shibuya food tour, including an iconic ramen shop and a standing bar.
Tokyo National Museum Historic Teahouse Tour & Dining (Ueno)
Indulge in a premium dining course, learn to whisk matcha to enjoy with traditional sweets and bask in the sights of a historical treasure trove in this experience in a 280-year-old teahouse inside the Tokyo National Museum in Ueno.
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Shinjuku Nightlife: Omoide Yokocho, Golden Gai, & Kabukicho
Eat and drink your way through Shinjuku–Tokyo’s renowned nightlife district–alongside an English-speaking Japanese guide. Discover hidden bars, local izakayas, make friends, and lifelong memories during this quintessential nightlife experience.
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Shibuya Food Tour With An Expert Guide
Explore the bustling streets of Shibuya on this 4-hour Tokyo food tour! With an English-speaking guide to give you his local cultural insights, you'll sample five delicious foods at eateries like a DIY barbecue restaurant and a Japanese-style pub.
Shibuya Scramble: Hidden Bars & Lively Izakayas
Experience true Tokyo nightlife with a bar hop and izakaya crawl through Shibuya! Visit a selection of hidden bars, local watering holes, and explore the city’s backstreets alongside your English-speaking Japanese guide.
Shinjuku Food Tour: Omoide Yokocho, Kabukicho and Golden Gai
Explore Shinjuku’s famous nightlife areas! A local tour guide will whisk you away to several bars, hitting the laid-back Omoide Yokocho for yakitori, passing the red light district Kabukicho, and landing at an Izakaya in Golden Gai, a Tokyo icon.
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.
Traditional Tea Ceremony in Ginza
Experience the ancient ritual of a traditional Japanese tea ceremony in the heart of Ginza, Tokyo. Enjoy the calming atmosphere of the tea house while learning the intricacies of this time-honored practice and its spiritual significance.
Tsukiji Fish Market Visit and Sushi Making Experience
An unforgettable tour for seafood lovers! Discover the wonders of the famous Tsukiji Outer Market, tasting samples of Japanese snacks and green teas. Then, dive into a hands-on sushi making class, taught by a professional chef.
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
Back to Edo: Sensoji and Asakusa Food Tour
Centered on historic Asakusa, this tour covers Sensoji Temple (Tokyo’s oldest temple) and the neighboring Nakamise Shopping Street. Hear stories about the area from local guides and get insight into Japanese dining etiquette and food culture.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Shimbashi Izakaya & Snack Bar Tour (Drinks, Karaoke & Games)
Delve into the authentic side of Japanese drinking culture in this evening exploration of two classic bars (an izakaya and a retro snack bar) led by a local host in Shimbashi. Expect drinks, karaoke, traditional Japanese games, and more.
Discover Tokyo's Pescetarian Food Delights
Navigating the vibrant culinary landscape of Tokyo can be a thrilling adventure for food enthusiasts, especially those who appreciate the delights of a pescetarian diet. Known for its exceptional seafood, Tokyo offers an abundance of pescetarian-friendly food experiences that cater to both locals and international visitors. Immerse yourself in a journey where fresh seafood and carefully curated plant-based ingredients come together to create memorable dining experiences.
Unveiling the Best of Tokyo’s Seafood Heritage
Japan's rich coastal resources make Tokyo a haven for seafood lovers. From traditional sushi to innovative seafood dishes, the city provides an endless array of options to satisfy your pescetarian cravings. Experience the artistry of sushi chefs as they prepare delectable nigiri with sushi-grade fish sourced directly from Tokyo’s renowned Tsukiji Market. It's not just about sushi; the city is teeming with unagi (eel) specialties, perfectly grilled or simmered in sauces, and sashimi platters that capture the essence of Japan’s marine bounty.
For those wanting to explore beyond traditional offerings, contemporary Tokyo restaurants feature innovative dishes that incorporate seasonal and local ingredients, presenting healthful twists on pescetarian cuisine that can't be found anywhere else. Whether savoring a steaming bowl of seafood ramen or indulging in a delicate seafood-based izakaya menu, the culinary experiences here are as diverse and exciting as the city itself.
Elevate Your Culinary Journey with Unique Experiences
Tokyo's pescetarian food experiences go beyond simply dining. Engage in cooking classes that teach the art of preparing Japanese seafood dishes or join a local market tour to discover the freshest ingredients that define Tokyo's pescetarian offerings. Many food experiences offer educational insights into sustainable fishing practices, aligning with pescetarian values and enabling a deeper connection to the food you enjoy.
Dessert lovers are not left out, as Tokyo offers succulent sweets that complement the pescetarian palette. Finish your meal with matcha-infused desserts or explore the world of uniquely flavored Japanese wagashi treats.
The pulsating heart of Tokyo's food scene is always ready for discovery, with numerous pescetarian spots that ensure each meal is not only delicious but also adheres to dietary preferences. Whether you are a resident or a traveler, these pescetarian food experiences promise an unforgettable taste of Tokyo’s rich culinary traditions.