Tokyo Pescetarian Food Experiences(134)
Fake Food (Food Sample) Making Workshop in Tokyo
Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
Wasabi Farm Tour in Okutama, Tokyo
Join your guide, an Aussie journalist-turned-farmer, and discover Japan’s precious fresh wasabi, tasting the real deal for yourself. A rare treat, come and learn how one of the world’s most expensive crops is cultivated in Okutama.
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.
The Midnight Diners: Tokyo Experience
In the eclectic Harmonica Yokocho drinking alley, hop from bar to bar, chatting with your trilingual guide and locals, and trying creative food and drinks like horse meat shumai and tea-infused cocktails.
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
Ramen and Gyoza Cooking Class in Asakusa
In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.
Shibuya Food Tour With An Expert Guide
Explore the bustling streets of Shibuya on this 4-hour Tokyo food tour! With an English-speaking guide to give you his local cultural insights, you'll sample five delicious foods at eateries like a DIY barbecue restaurant and a Japanese-style pub.
Traditional Tea Ceremony in Ginza
Experience the ancient ritual of a traditional Japanese tea ceremony in the heart of Ginza, Tokyo. Enjoy the calming atmosphere of the tea house while learning the intricacies of this time-honored practice and its spiritual significance.
Tsukiji Fish Market Visit and Sushi Making Experience
An unforgettable tour for seafood lovers! Discover the wonders of the famous Tsukiji Outer Market, tasting samples of Japanese snacks and green teas. Then, dive into a hands-on sushi making class, taught by a professional chef.
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
Shibuya Scramble: Hidden Bars & Lively Izakayas
Experience true Tokyo nightlife with a bar hop and izakaya crawl through Shibuya! Visit a selection of hidden bars, local watering holes, and explore the city’s backstreets alongside your English-speaking Japanese guide.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Shinjuku Food Tour: Omoide Yokocho, Kabukicho and Golden Gai
Explore Shinjuku’s famous nightlife areas! A local tour guide will whisk you away to several bars, hitting the laid-back Omoide Yokocho for yakitori, passing the red light district Kabukicho, and landing at an Izakaya in Golden Gai, a Tokyo icon.
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Sushi-Making Class with Professional Chef in Tokyo
Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
Toshimaya Shuzo Sake Brewery Tour
Unlock the secrets of Japanese sake during a visit to one of Tokyo’s oldest sake breweries. Get a behind-the-scenes glimpse into the meticulous brewing process, enjoy a sake pairing, and learn about the history of this beloved national drink.
Shinjuku Nightlife: Omoide Yokocho, Golden Gai, & Kabukicho
Eat and drink your way through Shinjuku–Tokyo’s renowned nightlife district–alongside an English-speaking Japanese guide. Discover hidden bars, local izakayas, make friends, and lifelong memories during this quintessential nightlife experience.
Tokyo Omakase Sushi Experience with Personal Chef
The spirit of “omotenashi” (hospitality) is alive at this upscale sushi restaurant in Tokyo. During this private omakase meal, you’ll leave all the menu decisions up to the chef, for an unforgettably luxurious sushi dining experience.
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Tea Ceremony Experience in Asakusa
Experience a time-honored piece of Japanese culture in Asakusa, Tokyo’s traditional district. Learn about the art and history of Japanese tea ceremonies, and try your hand at preparing and serving your own matcha!
Private Ramen Tour in Tokyo by Local Ramen Expert Hiroshi
Join ramen expert Hiroshi, who comes from a family with generations in the business of ramen-making, and take a personalized tour in Tokyo, trying two different styles of ramen at two of his recommended ramen shops.
The All Star Tokyo Food Tour
Traverse the maze of retro, 1970s-style eateries of Yurakucho’s Gado Shita, a favorite watering hole of Japanese businessmen that’s built under the train tracks. Then hit glitzy Ginza, and the workingman’s off-hours playground of Shinbashi.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Sake Pairing and Omakase Sushi in Tokyo with Personal Chef
A private dining experience in the heart of Tokyo, enjoy an omakase course with Chef Imai featuring 15 pieces of sushi and a sake pairing. Seasonal appetizers, soup, and dessert are also included in this intimate sushi counter experience.
Handmade Soba Noodles Cooking Class
These healthy buckwheat noodles are as fun to make as they are to slurp! During this soba making class with a warm and friendly host, you’ll mix, roll, cut, and prepare the soba from scratch, starting from buckwheat flour.
Discover Tokyo's Pescetarian Food Delights
Navigating the vibrant culinary landscape of Tokyo can be a thrilling adventure for food enthusiasts, especially those who appreciate the delights of a pescetarian diet. Known for its exceptional seafood, Tokyo offers an abundance of pescetarian-friendly food experiences that cater to both locals and international visitors. Immerse yourself in a journey where fresh seafood and carefully curated plant-based ingredients come together to create memorable dining experiences.
Unveiling the Best of Tokyo’s Seafood Heritage
Japan's rich coastal resources make Tokyo a haven for seafood lovers. From traditional sushi to innovative seafood dishes, the city provides an endless array of options to satisfy your pescetarian cravings. Experience the artistry of sushi chefs as they prepare delectable nigiri with sushi-grade fish sourced directly from Tokyo’s renowned Tsukiji Market. It's not just about sushi; the city is teeming with unagi (eel) specialties, perfectly grilled or simmered in sauces, and sashimi platters that capture the essence of Japan’s marine bounty.
For those wanting to explore beyond traditional offerings, contemporary Tokyo restaurants feature innovative dishes that incorporate seasonal and local ingredients, presenting healthful twists on pescetarian cuisine that can't be found anywhere else. Whether savoring a steaming bowl of seafood ramen or indulging in a delicate seafood-based izakaya menu, the culinary experiences here are as diverse and exciting as the city itself.
Elevate Your Culinary Journey with Unique Experiences
Tokyo's pescetarian food experiences go beyond simply dining. Engage in cooking classes that teach the art of preparing Japanese seafood dishes or join a local market tour to discover the freshest ingredients that define Tokyo's pescetarian offerings. Many food experiences offer educational insights into sustainable fishing practices, aligning with pescetarian values and enabling a deeper connection to the food you enjoy.
Dessert lovers are not left out, as Tokyo offers succulent sweets that complement the pescetarian palette. Finish your meal with matcha-infused desserts or explore the world of uniquely flavored Japanese wagashi treats.
The pulsating heart of Tokyo's food scene is always ready for discovery, with numerous pescetarian spots that ensure each meal is not only delicious but also adheres to dietary preferences. Whether you are a resident or a traveler, these pescetarian food experiences promise an unforgettable taste of Tokyo’s rich culinary traditions.