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Tokyo Pescetarian Food Experiences

Explore Tokyo's vibrant pescetarian culinary scene, offering everything from traditional sushi to innovative seafood and plant-based dishes.
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4.9 (106)

Wasabi Farm Tour in Okutama, Tokyo

Tokyo
2.5 hours
Small Group
US$51.31US$57.01
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4.9 (62)

Mochi Making Class in Tokyo

Tokyo
2 hours
US$68.42US$76.02
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US$18.53US$20.59
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4.8 (66)

Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar

Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$48.46US$53.85
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US$95.79US$106.43
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US$63.29US$70.32
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US$57.01US$63.35
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4.9 (16)

Private Tempura Udon and Gyoza Cooking Experience in Tokyo

Tokyo
2.5 hours
Private Experience
Limited Availability
US$68.42US$76.02
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US$74.12US$82.36
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US$50.46US$56.06
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4.8 (11)

Sushi-Making Class with a Professional Chef in Tokyo

Tokyo
2 hours
Hosted by Chef
US$122.59US$136.21
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5.0 (8)

Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   

Tokyo
3 hours
Private Experience
Small Group
US$85.52US$95.03
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US$89.52US$99.46
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US$74.12US$82.36
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4.8 (31)

Shibuya Food Tour With An Expert Guide

Tokyo
4 hours
Free for kids
US$141.12US$156.80
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US$34.21US$38.01
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US$65.57US$72.85
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US$20.81US$23.12
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US$159.94US$177.71
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US$70.13US$77.92
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US$114.03US$126.71
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4.9 (14)

Tokyo: Shibuya Local Bar and Izakaya Crawl Tour

Tokyo
3 hours
Private Experience
Local Hidden Gem
US$82.67US$91.86
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US$79.82US$88.69
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4.9 (49)

The Midnight Diners: Tokyo Experience

Tokyo
4 hours
Free drinks
US$102.63US$114.03
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US$145.40US$161.55
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4.9 (11)

Private Ramen Tour in Tokyo by Local Ramen Expert Hiroshi

Tokyo
2 hours
Private Experience
US$85.52US$95.03
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5.0 (2)

Tokyo Private Gyoza Cooking Class and Local Market Tour

Tokyo
4 hours
Private Experience
US$79.82US$88.69
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US$150.53US$167.25
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Latest Reviews
What byFood users are saying.
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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Fake Food (Food Sample) Making Workshop in Tokyo
June 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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Amezaiku Candy Sculpting Workshop in Tokyo
June 30, 2026
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Adriana Clark
It was lovely to be hosted at David’s wasabi farm, I learned a lot, ate delicious wasabi and had a peaceful day. It’s a beautiful place. Thank you!
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Wasabi Farm Tour in Okutama, Tokyo
June 29, 2026
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Janet Gubersky
The brewery tour was interesting. It was not the season for it to be running but we were able to see all the working parts. The host in Japanese was a bit long winded and thankfully our guide did not translate everything he said but it did make the tour drag on a bit. However all was good as our guide suggested a wonderful place for us to have lunch and end our day on a good note.
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Toshimaya Shuzo Sake Brewery Tour
June 20, 2026
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Semira Huang
I had the most wonderful experience visiting this farm! It was so nice to meet David. It is the perfect way to get away from busy Tokyo life—just a 1-hour and 45-minute local train ride for a short day trip to enjoy the beautiful nature of Okutama. Email communication before the trip was great, and David gave very clear instructions on where to meet. He has a wonderful vibe, and it was so peaceful to spend time out in the beautiful scenery.The highlight was definitely getting to see fresh wasabi being picked right in front of us and tasting it immediately. You can really taste the difference when it is that fresh! The host, David, is living a dream lifestyle and is incredibly welcoming. If you love nature, want to learn more about a real wasabi farm, and enjoy a great short hike, I highly recommend visiting. It is an unforgettable experience!
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Wasabi Farm Tour in Okutama, Tokyo
June 18, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Japanese Cooking Experience in Tokyo: Discover the Secrets of Fermentation
June 18, 2026
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Kelli Bolger
My 16yo son and I loved this! Learning from a friendly and knowledgeable host who clearly loves what he's doing... chilling by the stream in the middle of the forest... learning about the history of the area and a bunch of plants along the trail... sampling freshly ground wasabi... excellent experience all around. We continued on to walk a couple of trails in Okutama, and this day was one of our favorites in Japan.
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Wasabi Farm Tour in Okutama, Tokyo
June 16, 2026
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Elizabeth Dominguez Leon
We were looking back at our trip to Japan last October, and this tour was one of the highlights! Okutama is a gorgeous village in the hills outside of Tokyo. The train ride there was easy, and breathtakingly beautiful! It passes through forests, tunnels, and over valleys. I think it was about 2 hours from Tokyo Station. We arrived early and explored a bit before we met our guide, David. We were a small group so he drove us to the wasabi farm in the forest, where we sampled a couple varieties of wasabi and treats, and talked. During the tour, we told David we tried to find a historical site with an ancient tree in the village but couldn't find it, that we'd like to do some exploring before we headed back to Tokyo, if he had any recommendations... It turns out he lives in the area and is close to the community. He took us to the tree and told us about the family who has taken care of it for hundreds of years. They still live in the village and also care for the cemetery where there ancestors are buried, right by the tree. David was so kind. Getting to learn about the village and his life in Japan made me pretty emotional. It was just such a beautiful experience! I just wish we'd gotten there earlier to have more time to explore! Thank you so much, David! We hope you, your family, the kids, and the community are doing well! P.S. The restaurant right above the train station in the next town sells the best katsu curry.
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Wasabi Farm Tour in Okutama, Tokyo
June 08, 2026
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Matthew De Francia
Second time doing the tour, still learning new things each time. Dave is a wonderful guide, would recommend.
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Wasabi Farm Tour in Okutama, Tokyo
June 02, 2026
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Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special. The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team. The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
June 01, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Vegan Ramen and Gyoza Cooking Class
June 01, 2026
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Discover Tokyo's Pescetarian Food Delights

Navigating the vibrant culinary landscape of Tokyo can be a thrilling adventure for food enthusiasts, especially those who appreciate the delights of a pescetarian diet. Known for its exceptional seafood, Tokyo offers an abundance of pescetarian-friendly food experiences that cater to both locals and international visitors. Immerse yourself in a journey where fresh seafood and carefully curated plant-based ingredients come together to create memorable dining experiences.

Unveiling the Best of Tokyo’s Seafood Heritage

Japan's rich coastal resources make Tokyo a haven for seafood lovers. From traditional sushi to innovative seafood dishes, the city provides an endless array of options to satisfy your pescetarian cravings. Experience the artistry of sushi chefs as they prepare delectable nigiri with sushi-grade fish sourced directly from Tokyo’s renowned Tsukiji Market. It's not just about sushi; the city is teeming with unagi (eel) specialties, perfectly grilled or simmered in sauces, and sashimi platters that capture the essence of Japan’s marine bounty.

For those wanting to explore beyond traditional offerings, contemporary Tokyo restaurants feature innovative dishes that incorporate seasonal and local ingredients, presenting healthful twists on pescetarian cuisine that can't be found anywhere else. Whether savoring a steaming bowl of seafood ramen or indulging in a delicate seafood-based izakaya menu, the culinary experiences here are as diverse and exciting as the city itself.

Elevate Your Culinary Journey with Unique Experiences

Tokyo's pescetarian food experiences go beyond simply dining. Engage in cooking classes that teach the art of preparing Japanese seafood dishes or join a local market tour to discover the freshest ingredients that define Tokyo's pescetarian offerings. Many food experiences offer educational insights into sustainable fishing practices, aligning with pescetarian values and enabling a deeper connection to the food you enjoy.

Dessert lovers are not left out, as Tokyo offers succulent sweets that complement the pescetarian palette. Finish your meal with matcha-infused desserts or explore the world of uniquely flavored Japanese wagashi treats.

The pulsating heart of Tokyo's food scene is always ready for discovery, with numerous pescetarian spots that ensure each meal is not only delicious but also adheres to dietary preferences. Whether you are a resident or a traveler, these pescetarian food experiences promise an unforgettable taste of Tokyo’s rich culinary traditions.