Tokyo Vegan Food Experiences

Experience the vibrant vegan food scene in Tokyo, where traditional dishes meet innovative international cuisine, all plant-based.
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4.9 (108)

Wasabi Farm Tour in Okutama, Tokyo

Tokyo
2.5 hours
Small Group
US$58.63
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4.9 (100)

Shinjuku After Dark Izakaya Tour

Tokyo
3 hours
US$143.32
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US$75.57US$94.46
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US$21.17
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US$84.69
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US$84.69
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US$28.66
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US$70.35
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US$72.31
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US$88.60
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US$1,302.95
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4.9 (14)

Tokyo: Shibuya Local Bar and Izakaya Crawl Tour

Tokyo
3 hours
Private Experience
Local Hidden Gem
US$94.46
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US$23.77
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US$110.75
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US$74.91
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4.9 (13)

Private Ramen Tour in Tokyo by Local Ramen Expert Hiroshi

Tokyo
2 hours
Private Experience
US$97.72
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5.0 (2)

Asakusa Bar Hopping Tour (Tokyo)

Tokyo
2.5 hours
Local Hidden Gem
US$162.86
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US$91.20
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Latest Reviews
What byFood users are saying.
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Joe Barrett
This was an incredible experience and a highlight of my trip! David went above and beyond to accommodate my agricultural interests and make the experience as fulfilling as possible. The area is so peaceful and beautiful to see and try wasabi, I would recommend to anyone!
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Wasabi Farm Tour in Okutama, Tokyo
October 18, 2026
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Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 18, 2026
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Jacob Daniel
This is the second time doing this tour and loved it all the same if not more than last time! Yoshi is a great and knowledgeable host!
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Shinjuku After Dark Izakaya Tour
October 16, 2026
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Danilo A. D. S.
Amazing, the best experience had in Japan. Worth the price.
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Discover Your Sake Palate: A Private Brewing Journey with the Kuramoto (Brewery Owner)
October 15, 2026
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Natasha Halsey
Thank you so much for having us!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
October 12, 2026
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 12, 2026
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Matthew Bird
Absolutely amazing experience. David is such a passionate person that opens his secluded farm and shows what real wasabi is. This is very unique opportunity to try a specialty product in great company. Thank you.
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Wasabi Farm Tour in Okutama, Tokyo
October 09, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 08, 2026
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Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
October 08, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
October 07, 2026
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Jennifer Fisher
Yoshi was amazing. Enjoyed the tour immensely. The locations and the food he chose for us was absolutely delicious. There was enough highballs, beers, lemon sours, and saki to go around. We ended the night at a karioki bar. I would highly recommend this company for a future tour!
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Shinjuku After Dark Izakaya Tour
October 04, 2026
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Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 02, 2026
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Discover the World of Vegan Cuisine in Tokyo

Tokyo, a bustling metropolis known for its cutting-edge technology and vibrant culture, is also a paradise for food enthusiasts, particularly those seeking vegan options. Whether you're sticking to a plant-based diet or simply exploring new culinary horizons, Tokyo offers a plethora of vegan food experiences that cater to every palate. From traditional Japanese dishes revamped with vegan ingredients to innovative fusion meals, Tokyo's vegan food scene is as diverse as it is delicious. Let's explore what makes Tokyo a top destination for vegan food lovers.

Traditional Vegan Delights with a Japanese Twist

Japanese cuisine is renowned for its emphasis on fresh ingredients and balance of flavors, and vegan options in Tokyo are no exception. You can find numerous establishments offering vegan sushi crafted with inventive fillings like avocado, cucumber, and pickled vegetables, all wrapped in perfectly seasoned rice and nori. Another must-try is vegan ramen where rich, savory broths are made from mushrooms, seaweed, and soy milk, served with a generous portion of vegetables and tofu. Don't miss out on traditional dishes like tempura made with seasonal vegetables lightly fried in plant-based batter, and miso soup made without fish stock. These classics provide a unique taste of Japan while staying true to vegan principles.

Modern and International Vegan Experiences

In addition to traditional veganized Japanese dishes, Tokyo's food scene also includes modern and international vegan experiences. The city has embraced global culinary trends, and you'll find eateries offering everything from vegan burgers and pizzas to plant-based tapas and curries. For those looking to enjoy a chickpea patty or a slice of vegan cheese pizza, Tokyo's vibrant neighborhoods have plenty to offer. There are also upscale dining options where internationally acclaimed chefs craft innovative vegan multi-course tasting menus that highlight the best of seasonal produce. With Tokyo's vast array of options, vegan foodies are sure to have a memorable and fulfilling culinary adventure in the city.