Tokyo Vegan Food Experiences

Experience the vibrant vegan food scene in Tokyo, where traditional dishes meet innovative international cuisine, all plant-based.
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4.9 (106)

Wasabi Farm Tour in Okutama, Tokyo

Tokyo
2.5 hours
Small Group
US$57.12
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US$139.63
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US$20.62
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US$73.62US$92.02
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US$70.45
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US$99.64
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US$82.50
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US$56.16
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4.9 (11)

Private Japanese Miso Making Workshop Near Tokyo Tower

Tokyo
1.5 hours
Private Experience
Has a gift
US$63.46
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US$63.46
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5.0 (10)

Luxury Cruise in Tokyo Bay: View of Skytree, Rainbow Bridge

Tokyo
2.5 hours
Private Experience
US$308.88
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US$72.98
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4.9 (12)

Solo Friendly! Private Nerikiri Wagashi Class in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$50.77
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US$88.85
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US$23.16
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US$178.02
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US$78.06
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5.0 (3)

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Tokyo
3 hours
Limited Availability
US$55.21
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US$126.93
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4.9 (14)

Tokyo: Shibuya Local Bar and Izakaya Crawl Tour

Tokyo
3 hours
Private Experience
Local Hidden Gem
US$92.02
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US$88.85
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4.9 (49)

The Midnight Diners: Tokyo Experience

Tokyo
4 hours
Free drinks
US$114.24
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4.9 (11)

Private Ramen Tour in Tokyo by Local Ramen Expert Hiroshi

Tokyo
2 hours
Private Experience
US$95.20
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Latest Reviews
What byFood users are saying.
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Adriana Clark
It was lovely to be hosted at David’s wasabi farm, I learned a lot, ate delicious wasabi and had a peaceful day. It’s a beautiful place. Thank you!
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Wasabi Farm Tour in Okutama, Tokyo
June 29, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 23, 2026
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Burlew
Such a fun night! Yoshi took us to great places, shared wonderful food, drink and energy with our group. We had the best time and it was a perfect introduction to the city. Also loved the language and culture insights…and did I mention the food :)
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Shinjuku After Dark Izakaya Tour
June 22, 2026
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Janet Gubersky
The brewery tour was interesting. It was not the season for it to be running but we were able to see all the working parts. The host in Japanese was a bit long winded and thankfully our guide did not translate everything he said but it did make the tour drag on a bit. However all was good as our guide suggested a wonderful place for us to have lunch and end our day on a good note.
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Toshimaya Shuzo Sake Brewery Tour
June 20, 2026
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Katie Ramsey
Touring with Yoshi was super fun. We had an outstanding variety of food and nightlife and would absolutely recommend this trip to others. Thanks, Yoshi!
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Shinjuku After Dark Izakaya Tour
June 19, 2026
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Semira Huang
I had the most wonderful experience visiting this farm! It was so nice to meet David. It is the perfect way to get away from busy Tokyo life—just a 1-hour and 45-minute local train ride for a short day trip to enjoy the beautiful nature of Okutama. Email communication before the trip was great, and David gave very clear instructions on where to meet. He has a wonderful vibe, and it was so peaceful to spend time out in the beautiful scenery.The highlight was definitely getting to see fresh wasabi being picked right in front of us and tasting it immediately. You can really taste the difference when it is that fresh! The host, David, is living a dream lifestyle and is incredibly welcoming. If you love nature, want to learn more about a real wasabi farm, and enjoy a great short hike, I highly recommend visiting. It is an unforgettable experience!
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Wasabi Farm Tour in Okutama, Tokyo
June 18, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Japanese Cooking Experience in Tokyo: Discover the Secrets of Fermentation
June 18, 2026
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Smith
Yoshi was excellent from minute one. All the facts about the food and drink culture for the areas we visited. Funny and engaging with very good English language and care.
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Shinjuku After Dark Izakaya Tour
June 17, 2026
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Kelli Bolger
My 16yo son and I loved this! Learning from a friendly and knowledgeable host who clearly loves what he's doing... chilling by the stream in the middle of the forest... learning about the history of the area and a bunch of plants along the trail... sampling freshly ground wasabi... excellent experience all around. We continued on to walk a couple of trails in Okutama, and this day was one of our favorites in Japan.
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Wasabi Farm Tour in Okutama, Tokyo
June 16, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 12, 2026
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Discover the World of Vegan Cuisine in Tokyo

Tokyo, a bustling metropolis known for its cutting-edge technology and vibrant culture, is also a paradise for food enthusiasts, particularly those seeking vegan options. Whether you're sticking to a plant-based diet or simply exploring new culinary horizons, Tokyo offers a plethora of vegan food experiences that cater to every palate. From traditional Japanese dishes revamped with vegan ingredients to innovative fusion meals, Tokyo's vegan food scene is as diverse as it is delicious. Let's explore what makes Tokyo a top destination for vegan food lovers.

Traditional Vegan Delights with a Japanese Twist

Japanese cuisine is renowned for its emphasis on fresh ingredients and balance of flavors, and vegan options in Tokyo are no exception. You can find numerous establishments offering vegan sushi crafted with inventive fillings like avocado, cucumber, and pickled vegetables, all wrapped in perfectly seasoned rice and nori. Another must-try is vegan ramen where rich, savory broths are made from mushrooms, seaweed, and soy milk, served with a generous portion of vegetables and tofu. Don't miss out on traditional dishes like tempura made with seasonal vegetables lightly fried in plant-based batter, and miso soup made without fish stock. These classics provide a unique taste of Japan while staying true to vegan principles.

Modern and International Vegan Experiences

In addition to traditional veganized Japanese dishes, Tokyo's food scene also includes modern and international vegan experiences. The city has embraced global culinary trends, and you'll find eateries offering everything from vegan burgers and pizzas to plant-based tapas and curries. For those looking to enjoy a chickpea patty or a slice of vegan cheese pizza, Tokyo's vibrant neighborhoods have plenty to offer. There are also upscale dining options where internationally acclaimed chefs craft innovative vegan multi-course tasting menus that highlight the best of seasonal produce. With Tokyo's vast array of options, vegan foodies are sure to have a memorable and fulfilling culinary adventure in the city.