Tokyo Yakiniku Restaurants(87)
SEAT RESERVATIONGenchan Charcoal Grilled Meat
All-you-can-eat grilled beef dining in Shinjuku, with free-flowing alcohol and over 70 dishes to choose from.
SEAT RESERVATIONKinryusan
At this yakiniku restaurant, classic social dining features the best beef brands in Japan.
SEAT RESERVATIONAkasaka Raimon
Akasaka Raimon cooks up stews to warm the heart and excite the palate, made with delicious premium beef.
SEAT RESERVATIONGinza Cobau
Grilled beef approached with the same delicacy as sushi, in the gourmet center of Japan.
SEAT RESERVATIONYoroniku
Arguably the most famous yakiniku restaurant in Tokyo, Yoroniku's original Minami-Aoyama outlet is still as popular as ever. Many come for the "silk loin" wagyu beef, sliced thin as the cloth it takes its name from, but exploding with umami.
SEAT RESERVATIONKiraku-tei
Munch on the most tender and juicy grilled meats of many varieties.
SEAT RESERVATIONYakiniku Jumbo Hongo
Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.
SEAT RESERVATIONGinza Yakiniku Salon de AgingBeef
At this Ginza yakiniku restaurant — the pioneer of dry aging in Japan — top-quality Yonezawa kuroge wagyu black beef is dry aged for at least 30 days for a softer texture and deeper flavor.
SEAT RESERVATIONUguisudanien
Probably the best value yakiniku restaurant in Tokyo, just a short trip from Ueno.
SEAT RESERVATIONShotai-en Souhonten
Munch on a perfect balance of quality grilled meat with flavorful sauce.
SEAT RESERVATIONYakiniku Shimizu
An unusual pairing of low-cost and high-grade — this grilled meat eatery is a rare gem.
SEAT RESERVATIONYakiniku Kunimoto Shinkan
Melt-in-your-mouth beef is overrated — go for the chewy, meaty type for a change.
SEAT RESERVATIONYakiniku Zen Ikebukuro
This yakiniku restaurant serves up more than just beef — their menu is jam packed with endless options, cooked on a bamboo grill.
SEAT RESERVATIONIburi-ya
A yakiniku BBQ beef restaurant in Shinagawa, which nails the basics and wins the hearts of locals again and again.
SEAT RESERVATIONOmotesando Ukai Tei
The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.
SEAT RESERVATIONGanryu-jima
A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.
SEAT RESERVATIONGut's Soul
Challenge yourself to an all-you-can-eat Korean-style Yakiniku BBQ meal in Yoyogi Uehara.
SEAT RESERVATIONYakiya
Grilled meat dining in Tokyo’s popular Oshiage area, near the famous Skytree, with fantastic value and a wide range of options.
SEAT RESERVATIONJojoen Tokyo Dome City
Yakiniku grilled beef near the home of the Tokyo Giants, with premium meat, seafood, vegetables, and Korean dishes.
SEAT RESERVATIONGyubei Souan
A premium yakiniku grilled beef restaurant near Tokyo Dome, where they’re very particular about the meat that makes its way onto the grills.
SEAT RESERVATIONHalal Wagyu Yakiniku PANGA
Premium black wagyu beef is served at this Halal-certified restaurant in Tokyo’s Ueno district.
SEAT RESERVATIONSato Briand Nigo
Sato Briand Nigo will delight with a wagyu beef course meal to remember.
SEAT RESERVATIONYakiniku Jumbo Hanare
Generations of expertise are in the DNA of this central Tokyo grilled beef mecca.
SEAT RESERVATIONSato Briand
Premium yakiniku dining from a name you can trust: one of Tokyo’s top beef-grilling brands.
SEAT RESERVATIONSutaminaen
Rub elbows with the stars while queuing for one of the best grilled beef restaurants in Tokyo.
SEAT RESERVATIONEbisu Yoroniku
The Ebisu sister restaurant of the original yakiniku legend might have actually surpassed the original in popularity thanks to its beautiful nighttime view, flawless service, and of course mouth-watering wagyu beef.
SEAT RESERVATIONSatoburi DA
Satoburi DA is the most chill and welcoming little store under the umbrella of Tokyo’s top yakiniku brand.
SEAT RESERVATIONYuji
The vibrant yakiniku dining at this Shibuya store will make you feel like a local.
Recent Reviews from Guests
Discover the Best Tokyo Yakiniku Restaurants
Tokyo, a city renowned for its vibrant culinary scene, offers an exceptional dining experience with its variety of Yakiniku restaurants. Yakiniku, which means "grilled meat," allows diners to grill their own cuts at the table, creating a personalized and interactive meal. From premium Wagyu beef to fresh seafood, the offerings are diverse, and each restaurant provides a unique take on this Japanese favorite. Whether you're looking for an upscale dining environment or a casual eatery, Tokyo has a Yakiniku restaurant to satisfy every palate.
Why Choose Yakiniku in Tokyo?
Tokyo is a food lover's paradise, and its Yakiniku restaurants reflect the city's dedication to quality and choice. Many of these restaurants source their beef locally, offering world-famous Wagyu known for its marbling and rich flavor. Patrons can expect an exquisite selection of cuts, including ribeye, sirloin, and brisket, often accompanied by a variety of sauces and sides to enhance the experience. Moreover, these restaurants often provide an inviting atmosphere, blending traditional and modern styles, perfect for both family gatherings and romantic dinners.
Besides the quality of the meat, Tokyo’s Yakiniku restaurants also emphasize fresh ingredients such as vegetables, assorted mushrooms, and seafood. Many establishments cater to dietary preferences, ensuring that everyone can enjoy the authentic taste of Yakiniku. The ability to control the grill and timing also allows diners to experience their food just the way they like it, capturing the essence of personalized dining.
Top Spots for Yakiniku in Tokyo
When exploring Yakiniku options in Tokyo, consider both traditional and contemporary settings. Many of the city's renowned Yakiniku spots are located in popular districts such as Shinjuku, Shibuya, and Roppongi. Restaurants often feature special set menus that highlight their most prized meats and seasonal side dishes. In addition to the mouthwatering food, many Yakiniku places in Tokyo offer a selection of Japanese sake and wines to complement the rich flavors of the grilled meats. This dedication to pairing enhances the overall dining experience, making it a culinary journey rather than just a meal. Whether you're a local or a tourist, exploring the Yakiniku scene in Tokyo not only promises an exciting culinary adventure but also provides insight into Japan’s cultural appreciation for quality ingredients and detailed preparation. Dive into this unique dining experience and enjoy Tokyo's delightful take on Yakiniku, where every meal becomes a memorable occasion.