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Japón Washoku Clases

Únete a las clases de Washoku para explorar la cocina tradicional japonesa a través del aprendizaje práctico y conocimientos culturales.
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Clase de Cocina de Sushi Temari y Tempura en Shibuya, Tokio

Tokyo
1.5 horas
Organizado por Chef
US$51.70US$57.44
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US$97.65US$108.50
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US$74.68US$82.97
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US$63.19US$70.21
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US$107.42US$119.36
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US$57.44US$63.82
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US$79.73US$88.59
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Clase Magistral de Cocina en Hokkaido con un Chef Cazador en Sapporo

Hokkaido
2.5 horas
Experiencia Privada
Organizado por Chef
US$86.16US$95.74
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US$50.55US$56.16
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US$114.89US$127.65
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US$68.93US$76.59
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US$34.46US$38.29
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US$86.16US$95.74
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US$57.44US$63.82
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US$89.61US$99.57
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US$114.89US$127.65
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Delicia de Bento en Osaka: Prepara una Caja de Comida Tradicional Japonesa

Osaka
2.5 horas
Experiencia Privada
Organizado por Chef
US$74.68US$82.97
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US$97.65US$108.50
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Clase de Cocina de Ramen cerca de Shibuya

Kanagawa
2.5 horas
Grupo Pequeño
US$63.19US$70.21
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US$51.41US$57.12
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US$74.68US$82.97
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US$91.91US$102.12
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US$73.53US$81.70
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US$74.68US$82.97
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
junio 18, 2026
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Ini Polu
This experience takes place in the original restaurant from Edo times that is 15 generations old! You become a part of history and here, they treat you like family! The owner, who was also our host, greeted us and explained to us the history behind the restaurant and his family. We were his first foreign guests and he admitted he was excited and a little bit nervous. It was comforting to know we weren't alone in feeling that way which immediately put our nerves at ease. We were then introduced to our instructor, Meguka (I could be wrong about the spelling). She spoke a little english and taught the class primarily in english. She was patient, kind and attentive. The dishes that were served during the experience were generous. Everything was sourced locally and each dish was made from some form of the yam (tororo) which was what the experience was centered around. Everything was delicious and nothing like we've ever eaten before. We were served hot, green tea with our meal and at the end, they served ice cream that is handmade in the restaurant. I chose the miso flavor and it was exquisite! You will not leave this experience hungry. We left with our bellies and hearts full! We loved it and will definitely be booking more experiences like this next time we go back to Japan.
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Experiencia Privada de Molienda de Arroz Tororo en el Histórico Mariko-juku, Shizuoka
mayo 27, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Clase Práctica de Cocina Japonesa en Tokio: Miso, Teriyaki y Alimentos Fermentados
mayo 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Rhonda Chambliss
Had a really fun time cooking and learning to make gyozas and ramen! This activity was highly interactive and the food was delicious! It seems like something we could recreate at home. Would highly recommend!
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Clase de Cocina de Ramen y Gyoza Auténticos con Chef Profesional en Namba
mayo 17, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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Cocina Especialidades Culinarias en Nagoya: Aprende Sabores Locales
abril 27, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
abril 25, 2026
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Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!
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Clase de Cocina de Ramen y Gyoza en Tokio con un Chef Experto
abril 21, 2026
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Lukas Goelitz
Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. Looking forward to try it out.
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Clase de Cocina de Oyakodon en una Acogedora Cocina de Tokio
abril 11, 2026
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Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
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Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
abril 11, 2026
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Niels Visinteiner
I learn how to do gyosas and soja based ramen. The chef shared interesting details about the recepies. For sure I will try them at home
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Clase de Cocina de Ramen y Gyoza Auténticos con Chef Profesional en Namba
abril 09, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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Cocina Japonesa en Casa con una Mamá de Tokio: Sushi, Gyoza y Más
marzo 29, 2026
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Descubre el Arte del Washoku

Sumérgete en el exquisito mundo del Washoku, la cocina tradicional japonesa que enfatiza la armonía de los ingredientes, la preparación y la presentación. El Washoku está profundamente arraigado en la cultura japonesa y ofrece un enfoque que equilibra el sabor, la salud y la belleza. A través de nuestras clases inmersivas, no solo aprenderás las técnicas para preparar platos exquisitos, sino que también comprenderás las filosofías que hacen del Washoku un patrimonio cultural reconocido por la UNESCO. Emprende un viaje culinario que entrelaza habilidades culinarias con conocimientos culturales, proporcionando una comprensión holística de esta cocina altamente estimada.

Clases Culinarias Prácticas de Washoku

Únete a nosotros en clases prácticas de Washoku donde podrás adquirir las habilidades esenciales necesarias para crear auténticas comidas japonesas. Estas clases son perfectas tanto para principiantes como para cocineros experimentados que desean perfeccionar su experiencia culinaria. En un ambiente de apoyo y estímulo, instructores capacitados te guiarán paso a paso en el proceso de preparar una variedad de platos clásicos. Aprenderás a manejar ingredientes tradicionales japoneses, practicar técnicas de cuchillo y dominar métodos de cocción que realzan los sabores naturales de los alimentos. Cada clase está diseñada para enriquecer tu conocimiento, inspirar creatividad en tu cocina y expandir tu apreciación por el arte del Washoku.

Eleva tus Habilidades Culinarias y Experimenta la Cultura

Más allá de la cocina, las clases de Washoku ofrecen una oportunidad única para profundizar tu compromiso con la cultura y las tradiciones japonesas. Al descubrir la historia y el significado detrás de cada ingrediente, obtendrás conocimientos sobre las prácticas culturales que han influido en el crecimiento del Washoku a lo largo de los años. Esta comprensión enriquece tu viaje culinario, convirtiendo una simple clase de cocina en una experiencia cultural profunda. Ya sea que busques recrear una experiencia gastronómica japonesa auténtica en casa o simplemente desees explorar un nuevo estilo culinario, estas clases de Washoku son el punto de partida perfecto. Explora el delicado equilibrio de sabores, experimenta la elegancia de la presentación y abraza la profundidad cultural de Japón a través de una experiencia de aprendizaje práctica y enriquecedora.