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Japan Japanese Home Cooking Cooking Classes

Explore the world of Japanese home cooking with casual classes that teach authentic recipes and techniques. Ideal for both beginners and seasoned cooks.
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US$74.35US$82.61
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US$142.98US$158.87
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US$57.19US$63.55
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US$88.65US$98.50
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US$51.93US$57.70
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5.0 (1)

Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home

Tokyo
3 hours
Private Experience
Hosted by Chef
US$68.63US$76.26
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US$74.35US$82.61
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US$65.77US$73.08
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US$34.31US$38.13
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US$74.35US$82.61
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US$40.03US$44.48
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US$50.33US$55.92
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5.0 (18)

Private Fluffy Pancake Making Class in Setagaya in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$91.51US$101.68
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US$91.51US$101.68
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US$65.77US$73.08
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US$74.35US$82.61
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US$97.23US$108.03
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US$65.77US$73.08
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US$68.63US$76.26
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.63US$76.26
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$74.35US$82.61
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US$73.21US$81.34
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US$56.05US$62.27
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5.0 (1)

Everything Matcha in Tokyo: Whisk, Sip, and Bake in a Local Home

Tokyo
2.5 hours
Private Experience
Small Group
US$85.79US$95.32
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US$91.51US$101.68
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US$114.39US$127.10
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$80.07US$88.97
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Latest Reviews
What byFood users are saying.
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
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edward de la cruz
One of the best experience I’ve had in Japan as tomoko was great host and teacher. I highly recommend this experience to everyone.
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Private Fluffy Pancake Making Class in Setagaya in Tokyo
June 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Discover the Joy of Japanese Home Cooking

Japanese home cooking is a delightful blend of simplicity, flavor, and tradition. This page is dedicated to providing you with a variety of casual cooking classes to bring the tastes of Japan right into your kitchen. Whether you're a beginner looking to explore the essential techniques or a seasoned home chef eager to expand your culinary expertise, these experiences offer something for every passionate cook. Dive into the world of Japanese home cooking and discover the art of creating meals that are both nourishing and delicious.

Learn Authentic Techniques and Recipes

Our Japanese home cooking casual classes are designed to immerse you in the culinary customs of Japan. You'll have the opportunity to learn authentic recipes that have been passed down through generations. From crafting the perfect bowl of miso soup to mastering the art of rolling sushi, these classes cover a broad spectrum of Japanese cuisine. Learn how to balance the umami flavors in dishes such as teriyaki chicken and the nuanced flavors in simmered dishes like nimono. These classes will also teach you the importance of presentation, as you'll learn to plate your creations in beautiful and creative ways.

Experience Cooking with Expert Instructors

Our casual cooking classes are led by expert instructors who are passionate about sharing their knowledge and love for Japanese cuisine. They bring years of experience and a deep understanding of Japanese culinary traditions, offering step-by-step guidance to ensure you succeed in your cooking endeavors. Not only will you leave each class with new skills and techniques, but also with newfound confidence to replicate these dishes in your own home. Additionally, these classes provide a wonderful opportunity to ask questions and receive personalized feedback, making your learning experience both interactive and enjoyable.

Whether you're cooking for yourself, family, or friends, Japanese home cooking classes offer the perfect way to bring authentic flavors to your dining table. These classes are designed for those who are passionate about learning and enjoy the process of cooking as much as the end result. Embark on a culinary journey today and explore the delightful world of Japanese home cooking through our casual yet enriching cooking classes.