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Japanese Home Cooking Classes

Discover the flavors of Japan with our Japanese Home Cooking classes, where you will learn to create authentic dishes from scratch.
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US$57.13US$63.47
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US$142.82US$158.69
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US$74.27US$82.52
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US$51.87US$57.63
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US$34.27US$38.08
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5.0 (18)

Private Fluffy Pancake Making Class in Setagaya in Tokyo

Tokyo
2 hours
Private Experience
Small Group
US$91.40US$101.56
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US$39.99US$44.43
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US$65.70US$73
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US$50.27US$55.86
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US$91.40US$101.56
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US$78.84US$87.60
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.55US$76.17
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$74.27US$82.52
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US$74.27US$82.52
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5.0 (1)

Everything Matcha in Tokyo: Whisk, Sip, and Bake in a Local Home

Tokyo
2.5 hours
Private Experience
Small Group
US$85.69US$95.21
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US$91.40US$101.56
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US$68.55US$76.17
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US$114.26US$126.95
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US$55.98US$62.20
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US$97.12US$107.91
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$79.98US$88.87
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US$55.98US$62.20
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US$74.27US$82.52
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5.0 (1)

Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home

Tokyo
3 hours
Private Experience
Hosted by Chef
US$68.55US$76.17
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Latest Reviews
What byFood users are saying.
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
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edward de la cruz
One of the best experience I’ve had in Japan as tomoko was great host and teacher. I highly recommend this experience to everyone.
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Private Fluffy Pancake Making Class in Setagaya in Tokyo
June 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
May 22, 2026
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Discover the Art of Japanese Home Cooking

Embark on a culinary journey with our Japanese Home Cooking cooking classes, where tradition meets taste in the comfort of a home-style kitchen. These classes offer an authentic experience that allows enthusiasts of all skill levels to learn the intricacies of Japanese cooking. Imagine finely slicing fresh ingredients and transforming them into a nutritious meal, just like Japanese families have done for centuries. From the delicate balance of flavors in dishes like miso soup to the precise techniques of rolling sushi, you will be guided by experienced instructors who share their passion for Japanese cuisine.

Embrace Authentic Japanese Recipes

One of the highlights of immersing in Japanese Home Cooking is getting hands-on with traditional recipes passed down through generations. These classes typically focus on dishes that are staple meals in Japanese households, including teriyaki chicken, tempura, and donburi. You’ll learn about the essential ingredients like soy sauce, mirin, and dashi, which are the backbone of many Japanese dishes. These sessions usually start with an introduction to Japanese culinary concepts and the cultural significance of each dish, enhancing your appreciation. You will also have the chance to explore vegetarian and vegan options, ensuring that everyone can enjoy the tastes of Japan.

Unleash Your Inner Chef

Our Japanese Home Cooking classes are not just about following recipes; they are about discovering the artistry in cooking. You will have the opportunity to experiment with ingredients, adjust seasonings to your preference, and present dishes in a manner that pleases the eye, just as much as the palate. Instructors offer personalized guidance, ensuring that each participant gains confidence in their cooking abilities. By the end of the class, you’ll be able to recreate these dishes at home, bringing a piece of Japan into your kitchen. Additionally, you'll take home printed recipes and tips to continue your Japanese culinary exploration.

Join us for a cooking class that transcends borders and enriches your culinary repertoire with the flavors and techniques of Japanese home cooking.