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Japan Pescetarian Classes
Join pescetarian classes to master seafood recipes and enhance your cooking skills. Perfect for beginners and seasoned cooks alike.
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Themes
Cherry Blossoms
Couples
Family-friendly
Geisha
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Pet-friendly
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Wheelchair Accessible
Language
Arabic
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
Rating
3.0+3.5+4.0+4.5+Dietary restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
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2185 results found
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US$115.07US$127.86
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US$40.27US$44.75
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US$74.80US$83.11
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5.0 (7)
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
Osaka
2.5 hours
Hosted by Chef
US$66.16US$73.52
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US$69.04US$76.71
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US$50.63US$56.26
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5.0 (1)
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
Tokyo
2 hours
Small Group
US$79.40US$88.22
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US$86.30US$95.89
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US$69.04US$76.71
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US$46.03US$51.14
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US$74.80US$83.11
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Ramen Cooking Class in Shibuya: Make Tonkotsu, Shoyu, Miso from Scratch
Tokyo
1.5 hours
Beginner Friendly
US$57.53US$63.93
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US$80.55US$89.50
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4.6 (3)
Private Soy Sauce Workshop and Factory Tour in Historic Kakegawa, Shizuoka
Shizuoka
2 hours
Private Experience
Small Group
US$115.07US$127.86
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US$74.80US$83.11
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US$69.04US$76.71
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Latest Reviews
What byFood users are saying.
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
July 01, 2026
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
Fake Food (Food Sample) Making Workshop in Tokyo
June 30, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
Amezaiku Candy Sculpting Workshop in Tokyo
June 30, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
Japanese Cooking Experience in Tokyo: Discover the Secrets of Fermentation
June 18, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
Healthy Japanese Dishes Cooking Class in Nagoya
June 02, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special.
The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team.
The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
June 01, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Vegan Ramen and Gyoza Cooking Class
June 01, 2026
Discover Unique Pescetarian Classes
If you're looking to expand your culinary skills and explore the delicious world of pescetarian cuisine, you’ve landed on the right page. Pescetarian classes offer a fantastic opportunity to creatively utilize fish and seafood while keeping dishes healthy and exciting. Whether you are a seasoned cook looking to refine your techniques or a beginner eager to learn, these classes cater to all skill levels. Dive into the myriad of flavors and techniques that make pescetarian cooking a delightful and rewarding experience.
Improve Your Culinary Skills with Expert Guidance
Our pescetarian classes are designed by experienced chefs who have mastered the art of cooking with fish and seafood. The expert guidance and personalized approach to each class ensure you receive focused attention and tailored advice. Learn the essentials of selecting the freshest seafood, understanding flavor pairings, and mastering cooking techniques that bring out the best in your dishes. From learning how to grill the perfect fillet to creating intricate seafood stews, these classes cover a wide spectrum of culinary skills. Enhance your abilities and gain confidence in the kitchen while creating delicious pescetarian meals.
Explore a Wide Range of Pescetarian Recipes
One of the most appealing aspects of joining our pescetarian classes is the extensive variety of recipes you will explore. From mastering classic dishes like ceviche and bouillabaisse to discovering new twists on traditional recipes, these classes offer an array of dishes to suit any palate. You will not only get to taste the rich and diverse flavors but also understand the nutritional benefits of a diet focused on fish and seafood. Learn how to prepare dishes that are not only delicious but also good for you, making your culinary endeavors both enjoyable and health-conscious.