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Japan Vegetarian Miso Soup Cooking Classes

Discover the art of vegetarian miso soup in our casual cooking classes. Perfect for food enthusiasts of all skill levels.
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US$57.18US$63.54
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US$74.34US$82.60
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US$37.17US$41.30
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US$40.03US$44.47
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$74.34US$82.60
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US$91.49US$101.66
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US$68.62US$76.24
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US$80.06US$88.95
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.62US$76.24
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US$78.91US$87.68
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$80.06US$88.95
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US$108.65US$120.72
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US$57.18US$63.54
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US$85.77US$95.31
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US$91.49US$101.66
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$74.34US$82.60
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US$81.77US$90.86
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
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US$57.18US$63.54
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US$106.93US$118.82
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5.0 (1)

Nagoya Vegan Sushi Class

Aichi
2.5 hours
Private Experience
Free for kids
US$60.04US$66.71
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US$97.21US$108.01
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Make Specialty Countryside Sushi in Kochi

Kochi
2 hours
Limited Availability
US$45.74US$50.83
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US$85.77US$95.31
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Osaka Bento Bliss: Make a Traditional Japanese Box Meal

Osaka
2.5 hours
Private Experience
Hosted by Chef
US$74.34US$82.60
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US$51.18US$56.86
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Latest Reviews
What byFood users are saying.
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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Osaka Vegan Sushi-Making Class with Experienced Cooking Instructor
June 25, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
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Rayna S K Van Sant
It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.
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Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
April 30, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
April 25, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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Japanese Home Cooking with a Tokyo Mom: Sushi, Gyoza, and More
March 29, 2026
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Xuxa Fountain
This cooking class for my fiancé’s birthday was an amazing experience! The husband greeted us with kindness and respect and welcomed us into his beautiful home. His wife was waiting and excited to teach us how to make Sushi ! The food menu was good and it included Sushi, miso soup, vegetable tempura, fresh fruit and even a small treat and a birthday candle for my fiancé’. He was appreciative & very grateful ! You get up an up close & personal cooking lesson and we loved it ! We would definitely recommend the experience at a 10/10 and encourage others to book !
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Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
February 16, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
December 22, 2025
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Explore the World of Vegetarian Miso Soup

Step into the fascinating universe of Japanese cuisine with our specialized casual cooking classes focused on vegetarian miso soup. Miso soup, an iconic staple of Japanese dining, offers a soul-soothing blend of miso paste and dashi broth, traditionally complemented by various seasonal ingredients. Our classes emphasize vegetarian preparations, providing you an opportunity to master both the classic and modern interpretations of this beloved dish. Whether you are a novice or an experienced home cook, our hands-on sessions cater to all skill levels, ensuring you leave with new culinary skills and confidence.

The Art of Creating Perfect Miso Soup

Our vegetarian miso soup cooking classes allow you to delve deeply into the finer details of preparing this exquisite dish. You'll discover the types of miso – white, yellow, and red – each offering unique flavors, and how they influence the soup’s final taste. Additionally, you'll learn about the importance of selecting the right vegetables, tofu, and seaweed to balance the umami-rich flavors. Our instructors will guide you through the preparation of vegetarian dashi, a crucial broth base that forms the heart of authentic Japanese miso soup. Through step-by-step demonstrations, group activities, and personal feedback, you'll learn how to blend these elements seamlessly.

Enhance Your Cooking Experience

In addition to learning about ingredients and techniques, our cooking classes offer a relaxed and engaging environment for you to meet fellow food enthusiasts. Casual and interactive, these sessions are designed to be enjoyable while being informative. By the end of the class, you'll have acquired not only the skills to prepare a delightful bowl of vegetarian miso soup but also an understanding of Japanese culinary traditions. Share your culinary creations with friends and family, or simply enjoy a comforting bowl on your own – the choice is yours. Sign up now and join us in experiencing the warmth and simplicity of vegetarian miso soup in a casual, friendly setting.