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Experience summer through food
Japan Washoku Cooking Classes
Join Washoku casual cooking classes to experience the essence of Japanese culinary arts in a relaxed and engaging way.
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Cherry Blossoms
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
Rating
3.0+3.5+4.0+4.5+Dietary restrictions
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166 results found
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Hokkaido Cooking Masterclass with a Hunter Chef in Sapporo
Hokkaido
2.5 hours
Private Experience
Hosted by Chef
US$85.65US$95.17
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US$34.26US$38.06
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US$62.81US$69.79
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US$85.65US$95.17
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Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Osaka
2.5 hours
Private Experience
Hosted by Chef
US$74.23US$82.48
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US$97.07US$107.86
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US$68.52US$76.13
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US$219.27US$243.64
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Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Shizuoka
3.5 hours
Private Experience
Small Group
US$74.23US$82.48
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US$91.36US$101.51
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US$73.09US$81.21
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US$168.45US$187.17
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Latest Reviews
What byFood users are saying.
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in.
All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience!
Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs.
At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono.
We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
Rhonda Chambliss
Had a really fun time cooking and learning to make gyozas and ramen! This activity was highly interactive and the food was delicious! It seems like something we could recreate at home. Would highly recommend!
Authentic Ramen and Gyoza Cooking Class with a Professional Chef in Namba
May 17, 2026
Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
Cook Culinary Specialties in Nagoya: Learn Local Flavors
April 27, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
April 25, 2026
Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home!
In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc.
Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it!
By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends.
Thanks again Yuki!!
Tokyo Ramen and Gyoza Cooking Class with a Seasoned Chef
April 21, 2026
Lukas Goelitz
Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. Looking forward to try it out.
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
April 11, 2026
Niels Visinteiner
I learn how to do gyosas and soja based ramen. The chef shared interesting details about the recepies. For sure I will try them at home
Authentic Ramen and Gyoza Cooking Class with a Professional Chef in Namba
April 09, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
Japanese Home Cooking with a Tokyo Mom: Sushi, Gyoza, and More
March 29, 2026
Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
March 22, 2026
Discover the Art of Washoku Through Casual Cooking Classes
Embark on an enriching culinary adventure with our Washoku casual cooking classes, where the traditional meets the delightful simplicity of Japanese home-style cooking. Washoku, a UNESCO heritage cuisine, embodies Japan’s respect for balance, seasonality, and harmony in food preparation and consumption. These casual, hands-on classes are designed for both beginners and seasoned food enthusiasts who wish to explore the fundamentals of Japanese culinary arts in a relaxed and socially engaging environment.
Dive Deep into Traditional Japanese Flavors
Washoku focuses on using fresh, seasonal ingredients to create flavors that are subtle yet exquisite, offering a unique sensory experience. In our casual cooking classes, you will learn how to prepare authentic dishes like miso soup, tempura, sushi, and much more. These classes aim to introduce you to essential Japanese cooking techniques like dashi preparation, knife skills, and the art of arranging your dishes harmoniously. Guided by expert instructors who are passionate about teaching, you will uncover the secrets of achieving the perfect umami balance, which is at the heart of all Japanese cuisine.
Enjoy a Relaxed Learning Atmosphere
Our casual cooking classes provide a warm and inviting space to learn and enjoy Washoku cooking. Without the pressure of a formal setting, you can fully immerse yourself in the hands-on practice, savoring every moment as you master traditional Japanese culinary techniques. These classes not only allow you to cook alongside others who share your passion but also provide a perfect opportunity to bring home new skills and recipes to impress your friends and family. Whether you're seeking to expand your cooking repertoire or simply wish to spend an enjoyable afternoon cooking with others, our Washoku classes offer a memorable and rewarding experience for all.