Kosher Tofu Food Experiences(5)

Discover unique Kosher tofu dishes in Japan. Enjoy diverse culinary experiences with locally sourced tofu, crafted to kosher standards.
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Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from¥13,000
(1)
Private Experience
Cooking Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from¥13,000
Private Experience
Cooking Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from¥12,000
(2)
Private Experience
Food Tours
NARA

Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)

Explore historical sites in Japan’s ancient capital: Asuka, Nara! In this private experience, you’ll make your own soy sauce in a brewery with over 100 years of history and enjoy a traditional skewered dumpling treat (mitarashi dango) with tea.

from¥12,000
(1)
Cooking Classes
NARA

Soy Sauce Pressing & Onigiri-Making in Asuka, Nara

Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.

from¥18,000
With lunch
Private Experience
Tailor-Made Tours
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Reviews SmileyRecent Reviews from Guests
Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.
Veronica Theisz
January 26, 2025
Experience Image
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Cooking Classes
Absolutely incredible! The guides were so friendly and knowledgeable about the area. The soy sauce itself tastes amazing and so does the dango! This is a MUST do during a trip to Japan.
Alex Beard
October 14, 2024
Experience Image
Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)
Food Tours
Yuka was an excellent host and instructor. She took her time to make us feel welcomed and to teach us about the dish and the ingredients. She kept us involved during the cooking process, and we had a lovely chat during the cooking and during the meal itself. I enjoyed the relaxed and cozy setting, and would highly recommend her class for anyone interested in low pressure, peaceful, and enjoyable lesson.
Randy Chaverri
August 15, 2024
Experience Image
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Cooking Classes
Enjoy traditional Japanese cuisine The area where the host lives is a quiet residential area in Tokyo where you can feel the real Japan. There is a traditional Japanese temple within walking distance, and the shopping street where locals shop is lined with many foods that Japanese people usually buy. She will teach you Shojin Ryori, a traditional Japanese dish. No chemical seasonings are used, and the gentle seasoning allows you to enjoy the original taste of vegetables. I think it's a great dish if you're vegan. You can feel like a Japanese chef when you serve your food on beautiful Japanese tableware. She is a good conversationalist, teaches you cooking steps at a good pace, and even you can offers an optional ingredient shopping tour. They are very kind people and you will love them too. It's also adorable to see the cute little birds Peter happily singing while cooking.
Sayaka Toda
May 07, 2024
Experience Image
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Cooking Classes

Explore Kosher Tofu Delicacies in Japan

Discover the delightful fusion of traditional Japanese cuisine and Kosher food with our exclusive kosher tofu food experiences in Japan. This unique culinary journey offers the perfect opportunity to indulge in the rich flavors of tofu, prepared in accordance with kosher dietary laws. Whether you are a devoted kosher follower or a curious food enthusiast, these experiences provide an excellent chance to enjoy delicious, wholesome meals made with locally sourced tofu.

The Japanese tofu options included in our kosher food experiences are versatile and cater to varied palates. You can expect to find tofu dishes that are meticulously crafted, ranging from soft, silken tofu used in soups and hotpots, to sesame-flavored tofu served as a savory appetizer. Each dish highlights the delicate nature of tofu, emphasizing its ability to absorb flavors and complement other ingredients harmoniously.

Uncover the Versatility and Richness of Tofu Dishes

Our kosher food experiences in Japan don't just provide a meal; they offer a deep dive into the art and culture of Japanese cooking. Tofu, a protein-rich and nutritious ingredient, is featured in a variety of forms. Steam, grill, or enjoy it deep-fried, each preparation brings out distinct flavors and textures that make tofu a staple in Japanese cuisine.

Experience tofu in traditional forms such as ‘agedashi tofu,' where the tofu is delicately fried and served with a savory broth, or ‘hiyayakko,' simply served chilled with soy sauce, grated ginger, and green onions. For those who favor more elaborate preparations, enjoy a robust tofu hotpot or savor tofu incorporated into sushi rolls. Each dish is prepared with meticulous care, ensuring kosher standards are met while also maintaining authentic Japanese culinary practices.

Join a Memorable Kosher Food Journey in Japan

Embark on a kosher food tour that promises to be both educational and delicious. Our handpicked experiences are designed to introduce you to the finest kosher tofu dishes Japan has to offer, all while providing insights into the cultural significance of tofu in Japanese diets. Whether it’s learning about the historical context of tofu in Japan or understanding the health benefits associated with it, these experiences offer enrichment beyond the palate.

Join workshops led by knowledgeable chefs who will guide you in the art of tofu-making, offering a hands-on approach to understanding this versatile ingredient. You’ll not only relish the flavors but also appreciate the skill and tradition that goes into making each dish both kosher and authentically Japanese. These experiences are perfect for families, solo travelers, or groups seeking a unique and enriching culinary adventure in Japan.