Kosher Tofu Food Experiences(5)
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)
Explore historical sites in Japan’s ancient capital: Asuka, Nara! In this private experience, you’ll make your own soy sauce in a brewery with over 100 years of history and enjoy a traditional skewered dumpling treat (mitarashi dango) with tea.
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.

Explore Kosher Tofu Delicacies in Japan
Discover the delightful fusion of traditional Japanese cuisine and Kosher food with our exclusive kosher tofu food experiences in Japan. This unique culinary journey offers the perfect opportunity to indulge in the rich flavors of tofu, prepared in accordance with kosher dietary laws. Whether you are a devoted kosher follower or a curious food enthusiast, these experiences provide an excellent chance to enjoy delicious, wholesome meals made with locally sourced tofu.
The Japanese tofu options included in our kosher food experiences are versatile and cater to varied palates. You can expect to find tofu dishes that are meticulously crafted, ranging from soft, silken tofu used in soups and hotpots, to sesame-flavored tofu served as a savory appetizer. Each dish highlights the delicate nature of tofu, emphasizing its ability to absorb flavors and complement other ingredients harmoniously.
Uncover the Versatility and Richness of Tofu Dishes
Our kosher food experiences in Japan don't just provide a meal; they offer a deep dive into the art and culture of Japanese cooking. Tofu, a protein-rich and nutritious ingredient, is featured in a variety of forms. Steam, grill, or enjoy it deep-fried, each preparation brings out distinct flavors and textures that make tofu a staple in Japanese cuisine.
Experience tofu in traditional forms such as ‘agedashi tofu,' where the tofu is delicately fried and served with a savory broth, or ‘hiyayakko,' simply served chilled with soy sauce, grated ginger, and green onions. For those who favor more elaborate preparations, enjoy a robust tofu hotpot or savor tofu incorporated into sushi rolls. Each dish is prepared with meticulous care, ensuring kosher standards are met while also maintaining authentic Japanese culinary practices.
Join a Memorable Kosher Food Journey in Japan
Embark on a kosher food tour that promises to be both educational and delicious. Our handpicked experiences are designed to introduce you to the finest kosher tofu dishes Japan has to offer, all while providing insights into the cultural significance of tofu in Japanese diets. Whether it’s learning about the historical context of tofu in Japan or understanding the health benefits associated with it, these experiences offer enrichment beyond the palate.
Join workshops led by knowledgeable chefs who will guide you in the art of tofu-making, offering a hands-on approach to understanding this versatile ingredient. You’ll not only relish the flavors but also appreciate the skill and tradition that goes into making each dish both kosher and authentically Japanese. These experiences are perfect for families, solo travelers, or groups seeking a unique and enriching culinary adventure in Japan.