Kyoto Classes(43)
Kyoto Sushi Class: Nigiri, Gunkan & Maki
Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Tempura Rice Bowl Food Sample Making Class in Kyoto
Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Sweets Making in Kyoto: Mitarashi Dango & Matcha Shiratama
Learn to make two traditional Japanese sweets in this hands-on workshop in Kyoto. Guided by locals, you’ll learn to make mitarashi dango skewers and matcha shiratama, two beloved delicacies with a fascinating history and surprising flavors.
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
Central Kyoto Traditional Sweets Making & Tea Ceremony
Enjoy the teatime flavors of Kyoto in this sweet workshop only a 5-minute train ride from Kyoto Station. Make wagashi sweets, enjoy a Japanese tea ceremony and learn to whisk matcha the traditional way!
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Vegan Temari Sushi-Making w/ Edible Flowers & Tour in Kyoto
Explore Kyoto to discover the city’s bounty of fresh vegetables. Then, hand-craft adorable vegan and gluten-free temari sushi using a variety of local produce, pickles and edible flowers in this temari sushi-making class in Kyoto.
Miso Workshop & Brewery Tour w/ 1 Kg Souvenir in Kyoto
Learn the art of miso-making with a brewer at a historic miso shop founded in 1917. Then, make your own miso led by the shop owner, a seasoned miso brewer, and learn the traditional techniques. You’ll take 1 kg of miso to ferment at home!
Recent Reviews from GuestsDiscover the Culinary Arts of Kyoto
Welcome to the enchanting world of Kyoto classes, where you can explore the rich tapestry of Japanese culinary arts. Kyoto, a city steeped in tradition and renowned for its refined culture, offers an array of food classes that cater to both amateurs and seasoned cooks alike. Whether you're interested in mastering the delicate balance of flavors in Japanese cuisine or learning to craft beautiful bento boxes, Kyoto's culinary classes provide an authentic and immersive experience.
Hands-On Learning with Expert Chefs
The kitchens of Kyoto come alive with the knowledge and expertise of local chefs who are passionate about sharing their culinary heritage. These classes cover a wide range of topics, from learning how to make traditional sushi to the art of creating intricate wagashi (Japanese sweets). With expert guidance, you'll have the opportunity to learn the secrets behind the perfect dashi broth, the finesse required for kaiseki (a traditional multi-course dinner), and the precision involved in preparing tempura.
Participants will gain firsthand experience in using fresh, local ingredients, a hallmark of Japanese cooking. Understanding the seasonality and provenance of these ingredients is essential in achieving authentic flavors. These classes not only teach cooking techniques but also instill an appreciation for the harmonious interplay between food and nature, which is central to Japanese culinary philosophy.
Immersive Cultural Experience
Attending a Kyoto cooking class is more than just about learning to cook; it's about immersing yourself in the cultural legacy of Japan. Many classes are set in traditional Japanese homes or historic tea houses, providing a backdrop that enhances the learning experience. As you knead, roll, and stir, you'll be surrounded by the serene ambiance that Kyoto is famous for, making the cooking process a truly meditative and enriching experience.
For those interested in the aesthetic side of Japanese cuisine, some classes focus on the art of food presentation—an important aspect of Japanese dining. You will learn to appreciate the beauty of simplicity, understanding how the arrangement of food on a plate can enhance the dining experience.
Whether you're cooking your first Japanese dish or refining your culinary skills, Kyoto classes offer a unique and rewarding way to connect with the cultural heart of Japan. Embrace the opportunity to learn from the masters and take a piece of Kyoto's culinary magic with you.