Classes(4521)

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

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Immerse yourself in Florence's culinary world with a hands-on, 2.5-hour pasta cooking class. Uncover the secrets to creating authentic Italian pasta using fresh ingredients.

Unleash your inner chef with a pasta and tiramisù class near the Colosseum. Craft traditional ravioli, learn authentic sauces, and indulge in dessert with wine, all with a stunning view.

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

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During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!

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Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

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In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

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Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.

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Make the iconic red-and-black shokado bento guided by a certified instructor with 10 years of overseas teaching experience in this bento-making class in Tokyo’s trendy Kichijoji neighborhood.

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During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

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Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

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In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.

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Join a cooking class in Florence to learn and savor authentic Tuscan recipes. Enjoy crafting fresh pasta and tiramisu with unlimited wine, while soaking in Italian culinary traditions.

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During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.

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Friendly hosts will teach you how to pound mochi using a traditional wooden mallet and mortar in this mochi-making experience in Osaka! You’ll then choose from a variety of flavors to customize your freshly made mochi.

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In this quick and easy sushi-making class in central Osaka, sear and torch wagyu beef to make wagyu sushi and prepare side dishes to enjoy a delicious meal with incredible views of the city, guided by a friendly bilingual host.

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Join a private Montreal dim sum class with John from Mauritius. Experience local hospitality and cuisine in his home. Vegetarian options available. Family-friendly experience.

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Discover Ligurian flavors with a hands-on cooking class in Zoagli. Learn to make authentic pasta and tiramisu with a local host, creating unforgettable culinary memories near Portofino.

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If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.

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Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.

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Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.

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Join Chef Fatima for a hands-on Moroccan cooking class in a charming traditional setting in the heart of the old Medina. Experience authentic recipes and warm hospitality.

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Join Chef Najla in her home for a Moroccan culinary journey. Learn to prepare authentic dishes, starting with Moroccan tea. Perfect for food lovers craving unique flavors and techniques.

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Join a hands-on cooking class in Tamarindo, where you'll learn to create traditional dishes with local ingredients. Enjoy personalized instruction from our expert chef.

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Join us in Madrid for a hands-on class crafting churros and chocolate from a treasured family recipe. Immerse in tradition, cooking in a historic, cozy kitchen in vibrant Malasaña.

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Dive into the art of Montreal bagel making! Learn the secrets behind their unique taste and texture. Mix, knead, shape, boil, and bake your way to becoming a confident home baker.

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Join our Pasta Cooking Class and learn to craft authentic recipes from a seasoned chef. Dive deep into Italian cuisine's roots and make pasta just like Nonna did.

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Unleash your inner baker in London's immersive scone-making workshop. Craft, enjoy, and take home your creations, sipping traditional English tea while absorbing rich culinary history.

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