Nadja Piskernik
5.0
1 review
Hi! My name is Nadia and I am a chef here in Japan. I also hold the license to prepare fugu (pufferfish). I am looking forward to showing you my favourite spots in Kyoto and enjoying a dinner of delicious fugu at a restaurant that is normally not open to foreign customers.
Member since Feb 15, 2024
Reviews
Lena Bode
April 15, 2024
We had a magical evening with Nadja. We learned a lot about Fugu, japanese Cuisine in general and the Gion district. The tour was really informing and we even saw two Geishas (who are called Geikos...read more
Experiences
Dining Experiences
KYOTO
Kyoto Gion Tour and Rare Fugu Banquet with Michelin Chef
from ¥ 25,500 per guest - 3 hours
Private Experience
