Ramen Restaurants in Japan(64)

Ramen Restaurants
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
Ramen
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
SEAT RESERVATION
TOKYO

Japanese Ramen Gokan

Less than a year after starting operations, this Ikebukuro ramen shop has earned itself a Michelin Bib Gourmand award. All-natural domestic ingredients like Yamagata pork loin and Iwate duck breast come together to form ramen like no other.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
KYOTO

Vegan Ramen Uzu Kyoto

With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Ramen Break Beats

Chef Takuro Yanase’s unorthodox spin on ramen has attracted a lot of attention, to the point where it’s earned him a Michelin Bib Gourmand 2024. Try seasonal menu offerings or stick to the tried-and-true classics of salt and soy sauce ramen.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

there is ramen

This Michelin Bib Gourmand ramen shop in Ogikubo prefers to let its food speak for itself, with simple menu offerings that belie the complex flavor of its soup.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
KANAGAWA

Hechikan

A dried fish-based soup is a welcoming change in a region full of shoyu-based ones.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

HARU CHAN Ramen

Just like the owner and namesake, HARU CHAN Ramen is small but mighty. The titular Haru-chan runs a one-woman operation, from boiling the noodles to setting the bowl in front of the customer.
Lunch: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Iruca Tokyo Roppongi

The popular shoyu broth at this Michelin Bib Gourmand ramen shop is actually a mixture of four different broths, made from luxurious ingredients like the Japanese spiny lobster and Satsuma black pork.
SEAT RESERVATION
TOKYO

Setagaya Chukasoba Soshigaya Nanachome Shokudo

The name of this Soshigaya ramen shop is a real mouthful, but the perfectly-sculpted wontons here are even more so. Broth made from Shodoshima soy sauce and a healthy amount of dried sardine makes every bite of noodles burst with flavor.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Daruma

Relish multiple-dimensions of flavor in just one single bowl of ramen.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
OSAKA

Menya Jikon

Visit Menya Jikon for their famous ramen noodles, immersed in a savory chicken broth.
Lunch: ¥999-999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Nakiryu

The long queues at Nakiryu shouldn’t deter you from getting your hands on the best Michelin-recognized tantanmen ramen in town.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
IBARAKI

NIboshi Chuuka Ichikawa

Travel to Ibaraki for the best niboshi ramen in Japan.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Ramen Koike

Just a short train trip away from central Tokyo is the best toripaitan-style ramen.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Tantantei

This wontonmen has won the hearts of ramen lovers near and far.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Madai ramen Mengyo

Slurp a snapper-based broth, or go out of your ramen comfort zone and try an experimental fish broth.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
OSAKA

Chuukasoba Uemachi

Devour a pork and seafood based ramen using exclusively fresh Japanese ingredients.
Lunch: ¥999-999
SEAT RESERVATION
OSAKA

Chuukasoba Kazura

An ordinary ramen-ya wouldn't have such a buzz as this one does.
Lunch: ¥999-999
SEAT RESERVATION
NARA

Ramenya Mitsuba the Second

The thick, creamy broth of this Nara noodle shop sets a whole new standard for ramen.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
TOKYO

Niboshi Soba RU.

Get a substantial serving of fresh ramen at a steal deal, and watch them be made while you wait.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
KANAGAWA

Chuka Soba Shigure

Enjoy true Japanese ramen that can only be experienced at local eateries, like this one in Yokohama.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
TOKYO

En

Venture to the west side of Tokyo and discover the best of niboshi based ramen.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
SAITAMA

Suzunoki

There's nothing ordinary about this deceptively humble ramen-ya, just an hour from Tokyo.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
TOKYO

Toshima, 4-chōme−5−3

Sometimes simplicity is best — this ramen-ya in Tsukiji is the epitome of that.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
TOKYO

Ramen Hayashida

Whether you want meat-based or fish-based soup, this gem of a ramen shop in Shinjuku has it all.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
KYOTO

Ore no Ramen Appareya

The mountains are no obstacle for hunters of the best bowl of pork bone-based noodles in the region.
Lunch: ¥999-999
SEAT RESERVATION
TOKYO

Menya Itto

Don't settle for less when the best ramen in the country is just around the corner.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOYAMA

Tonjinchi

Control the flavors of your bowl of ramen according to your tastes at this ramen-ya.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
OSAKA

Menya Fukuhara

A ramen shop in Osaka which is as simple-yet-stylish as its noodle soup.
Lunch: ¥999-999
Dinner: ¥999-999
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

The savior of stressed college students around the world, this Japanese noodle soup is known by most as a quick and convenient snack. In Japan, however, it’s a different story entirely; here you can enjoy huge, hearty bowls of fresh noodles, stacked with enough vegetables and meat to keep you going all day. When you see how seriously these chefs take the flavor of their broths, you’ll understand why some actually hold Michelin stars for their efforts!

There are tens of thousands of ramen restaurants in Japan, and each has put their own twist on the dish, taking the simple noodle soup formula and expanding upon it with a healthy dose of inventiveness. There’s the rich, earthy flavors of miso ramen, and the hearty, spicy curry ramen — both perfect as winter warmers. For a more refreshing summer meal try some hiyashi chuka (which literally translates to “chilled Chinese”), a type of Chinese-style dish made with cold ramen noodles, a light sauce, and crunchy veggie toppings. There’s also tsukemen, a type of dipping ramen, in which the noodles are served cold and dipped into a separate bowl of concentrated soup, one bite at a time.

That’s the great thing about Japanese ramen — the possibilities are endless, and there’s always something new to discover. Forever looking to modernize, some ramen shops have even started serving halal ramen for Muslim diners. Have a look at all the fantastic Japanese ramen restaurants we cover here, and see which takes your fancy.