Ramen Restaurants in Japan

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Ramen Restaurants
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TOKYO

Nakiryu

The long queues at Nakiryu shouldn’t deter you from getting your hands on the best Michelin star tantanmen ramen in town.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
TOKYO

Sobahouse Konjikihototogisu

Grab a bowl of ramen from one of the handful of Michelin-starred ramen eateries in the world.
Lunch: ¥999-999
Dinner: ¥999-999
TOKYO

Daruma

Relish multiple-dimensions of flavor in just one single bowl of ramen.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
OSAKA

Menya Jikon

Visit Menya Jikon for their famous ramen noodles, immersed in a savory chicken broth.
Lunch: ¥999-999
Dinner: ¥1,000-1,999
IBARAKI

NIboshi Chuuka Ichikawa

Travel to Ibaraki for the best niboshi ramen in Japan.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
TOKYO

Tantantei

This wontonmen has won the hearts of ramen lovers near and far.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
TOKYO

Ramen Koike

Just a short train trip away from central Tokyo is the best toripaitan-style ramen.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
TOKYO

Madai ramen Mengyo

Slurp a snapper-based broth, or go out of your ramen comfort zone and try an experimental fish broth.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
OSAKA

Chuukasoba Uemachi

Devour a pork and seafood based ramen using exclusively fresh Japanese ingredients.
Lunch: ¥999-999
OSAKA

Chuukasoba Kazura

An ordinary ramen-ya wouldn't have such a buzz as this one does.
Lunch: ¥999-999
TOKYO

Niboshi Soba RU.

Get a substantial serving of fresh ramen at a steal deal, and watch them be made while you wait.
Lunch: ¥999-999
Dinner: ¥999-999
KANAGAWA

Chuka Soba Shigure

Enjoy true Japanese ramen that can only be experienced at local eateries, like this one in Yokohama.
Lunch: ¥999-999
Dinner: ¥999-999
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The savior of stressed college students around the world, this Japanese noodle soup is known by most as a quick and convenient snack. In Japan, however, it’s a different story entirely; here you can enjoy huge, hearty bowls of fresh noodles, stacked with enough vegetables and meat to keep you going all day. When you see how seriously these chefs take the flavor of their broths, you’ll understand why some actually hold Michelin stars for their efforts!

There are tens of thousands of ramen restaurants in Japan, and each has put their own twist on the dish, taking the simple noodle soup formula and expanding upon it with a healthy dose of inventiveness. There’s the rich, earthy flavors of miso ramen, and the hearty, spicy curry ramen — both perfect as winter warmers. For a more refreshing summer meal try some hiyashi chuka (which literally translates to “chilled Chinese”), a type of Chinese-style dish made with cold ramen noodles, a light sauce, and crunchy veggie toppings. There’s also tsukemen, a type of dipping ramen, in which the noodles are served cold and dipped into a separate bowl of concentrated soup, one bite at a time.

That’s the great thing about Japanese ramen — the possibilities are endless, and there’s always something new to discover. Forever looking to modernize, some ramen shops have even started serving halal ramen for Muslim diners. Have a look at all the fantastic Japanese ramen restaurants we cover here, and see which takes your fancy.