cofunia
This group of food specialists, coordinators, chefs, and food producers aims to tell the stories of Japanese food culture. They work with small scale producers and organic farmers, encouraging a local diet. During their tours, you can connect with locals, experience rural life, and taste their locally produced foods. Get in touch with their local specialists and learn about fermentation, tea, traditional plants, and more!
Member since Dec 03, 2019
Reviews
No reviews are available
Experiences
Classes
NARA
Fermented Bento Workshop on the Yamanobe Trail
Craft your own fermented bento in a 100-year-old farmhouse along Japan’s oldest trail. After cooking, enjoy your handmade lunch as a picnic overlooking ancient kofun (burial mounds).
from $55.37 per guest - 3.5 hours