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Pescetarian Restaurants
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Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.

Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.

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Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
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Gluten-free
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12118 results found

Recommended
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Jingisukan Daruma 4・4 Branch
Hokkaido
Korean
Lunch: US$19.02 - 25.37
Dinner: US$19.02 - 25.37
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Ain Soph. Journey Shinjuku
Tokyo
Other Japanese Food
Lunch: US$6.34 - 31.71
Dinner: US$6.34 - 31.71
Reserve Now

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Latest Reviews
What byFood users are saying.
Sophialloydgeorge
Delicious vegetarian fare! We enjoyed our meal and the peaceful ambiance. Staff were kind and very polite.
Shojin Ryori Daigo
July 15, 2026
Sarah Varela
So good. And an intimate and lovely experience. Highly recommend!
Sushi Taiga
June 21, 2026
Daniel To
This was my first kaiseki experience, and it did not disappoint. I had a lunch reservation at the counter, which allowed me to observe the chefs assemble each dish with care and precision. Every course was beautifully presented and genuinely delicious. Some of the flavor combinations were unlike anything I had tasted before, making the meal feel special. The portion size for lunch was also surprisingly generous, and I left completely satisfied.
The space itself is cozy and intimate, with a traditional feel. There are only 6 counter seats, and you remove your shoes at the entrance, which immediately sets the tone for an authentic and immersive experience.
One thing worth noting for non-Japanese speakers: the service is conducted entirely in Japanese. It was not a barrier to enjoying the meal, but it was a shame not being able to ask questions about each dish or fully follow the conversations.
Overall, Oryori Hayashi is a must-visit for anyone curious about kaiseki. I would love to return if given the chance — highly recommended!

Oryori Hayashi
June 15, 2026
David Hall
We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.
Tempura Ono
June 02, 2026
Isabelle de Zoysa
We had a very enjoyable meal, based on the freshest of products, with subtle and innovative combinations of flavours and textures.
It was great to be able to closely watch the chef preparing the dishes behind the counter.
I have only one critique: the courses kept coming – I would have preferred a short break between courses to catch my breath and reflect on the food. ;)

Shuhaku
May 30, 2026
Juan Duque
Amazing experience! Best in Tokyo.
Shojin Ryori Daigo
May 25, 2026
Keenan Meadows
This was an incredible food journey. Chef Taiga and his wife served up an unforgettable experience with great food, prepared expertly. This was a truly special dinner.
Sushi Taiga
May 24, 2026
YI XI LIN
I reserve lunchbox set meal
The waitress is kind & friendly
The meal is perfect
There are lobster and various texture appetizer
And the traditional Japanese dessert is gorgeous( but still sugary)
It was a very fantastic and fine experience👍
TOHAKU CHAKAN
May 18, 2026
Hillier
The whole experience was wonderful. Staff very friendly and accommodating and the food was beautifully presented and of the highest quality.
KYO SUSHI OOKINI
May 17, 2026
Kristin Merk
Family run restaurant with a wonderful atmosphere- chef engaged with people in such a friendly way and the sushi was excellent- fresh and artistic.
KYO SUSHI OOKINI
May 17, 2026
Jennifer Huff
This was such a fun experience! The food was amazing! The atmosphere was perfect. The place is very small so the service is very personalized. One of my favorite dining experiences.
Gion Fukushi
May 15, 2026
Hunter White
Amazing chef. Explained every dish thoroughly and made us feel welcomed.
Ginza Saisho
May 11, 2026



















