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Addict au Sucre

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Summary
Restaurant Details
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Location
Cuisine
Cafe / Bakery / Pastries / Desserts
Average cost
Lunch: ¥999 - ¥999
Dinner: ¥1,000 - ¥1,999
Other
Vegetarian
Get addicted to the French sweets from a local shop sworn to providing authenticity.

Restaurant Details

Combine adorably decorated edible works of art with authentic French baking techniques and the result is Addict au Sucre. Translating from French as "sugar addict," this confectionery shop in Meguro City is an actual addiction for some of their regular customers. This French sweet shop offers freshly baked classics like financier, viennoiserie, and seasonal confiture. These confectioneries are created by pastry chef Ishii Emi who sharpened his skills in France itself before opening up his own shop in his hometown. For those looking to have a small bite of a variety of sweets, a tin box of five types of French confectionery — croq’amour, sablé-nantes, palmiers, sablé-chocolate, and boule de neige — is the perfect option. Get the boule de neige before it's sold out, which is extremely likely since it's the most popular item in the whole store. It's a fluffy French cookie made with fine snow-like sugar and slightly salted cookie dough. The carefully selected ingredients directly imported from France create transcendent cakes and pastries that can only be tried at Addict au Sucre.
Reservations not available.
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Addict Au Sucre Phone Number

03-6421-1049

Addict Au Sucre Business Days

Sunday
11:00 AM
05:30 PM
Monday
11:00 AM
05:30 PM
Tuesday
Closed
Wednesday
Closed
Thursday
11:00 AM
05:30 PM
Friday
11:00 AM
05:30 PM
Saturday
11:00 AM
05:30 PM

Addict Au Sucre Address

1-10-6 Yakumo, Meguro City, Tokyo 152-0023, Japan

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.