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Combine adorably decorated edible works of art with authentic French baking techniques and the result is Addict au Sucre. Translating from French as "sugar addict," this confectionery shop in Meguro City is an actual addiction for some of their regular customers.
This French sweet shop offers freshly baked classics like financier, viennoiserie, and seasonal confiture. These confectioneries are created by pastry chef Ishii Emi who sharpened his skills in France itself before opening up his own shop in his hometown.
For those looking to have a small bite of a variety of sweets, a tin box of five types of French confectionery — croq’amour, sablé-nantes, palmiers, sablé-chocolate, and boule de neige — is the perfect option. Get the boule de neige before it's sold out, which is extremely likely since it's the most popular item in the whole store. It's a fluffy French cookie made with fine snow-like sugar and slightly salted cookie dough.
The carefully selected ingredients directly imported from France create transcendent cakes and pastries that can only be tried at Addict au Sucre.
Reservations not available; walk-ins only.
Addict Au Sucre Phone Number
Sunday: 11:00 AM - 05:30 PM
Monday: 11:00 AM - 05:30 PM
Thursday: 11:00 AM - 05:30 PM
Friday: 11:00 AM - 05:30 PM
Saturday: 11:00 AM - 05:30 PM
Addict Au Sucre Address
1-10-6 Yakumo, Meguro City, Tokyo 152-0023, Japan