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Amano

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Dinner: ¥20,000-29,999
Michelin star
Other
Pescetarian
Just minutes from Shin-Fukushima Station, this premium sushi restaurant is run by a man who has Japanese seafood culture in his veins.
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Restaurant Details
Tucked away in a minor alley in Osaka’s trendiest district, near Shin-Fukushima Station, is the sushi workshop of Yoshihiro Amano. This Michelin-starred sushi chef was the son of a sushi chef, and lived a past life as a fishmonger before apprenticing in his father’s trade, so you know he understands everything there is to know about fine fresh fish. His own restaurant opened in 2013, making use of his existing connections in the industry to secure some of the best seafood in the country. He transforms this into an omakase meal of appetizers and nigiri, broken up by delicious soup dishes. Take a seat at one of the designer chairs which run along his modern corner counter, and see for yourself why this expert in all things pescatarian has drawn the attention of the Michelin Guide. If you have any burning questions about Japanese seafood culture, why not take the opportunity to ask a master?
Amano Phone Number
06-6454-7008
Business Hours
Sunday: 06:00 PM - 11:30 PM
Monday: 06:00 PM - 11:30 PM
Wednesday: 06:00 PM - 11:30 PM
Thursday: 06:00 PM - 11:30 PM
Friday: 06:00 PM - 11:30 PM
Saturday: 06:00 PM - 11:30 PM
Holidays
Tuesday
Amano Address
1-6-4 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Amano Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals