Amano

Tucked away in a minor alley in Osaka’s trendiest district, near Shin-Fukushima Station, is the sushi workshop of Yoshihiro Amano. This Michelin-starred sushi chef was the son of a sushi chef, and lived a past life as a fishmonger before apprenticing in his father’s trade, so you know he understands everything there is to know about fine fresh fish. His own restaurant opened in 2013, making use of his existing connections in the industry to secure some of the best seafood in the country. He transforms this into an omakase meal of appetizers and nigiri, broken up by delicious soup dishes. Take a seat at one of the designer chairs which run along his modern corner counter, and see for yourself why this expert in all things pescatarian has drawn the attention of the Michelin Guide. If you have any burning questions about Japanese seafood culture, why not take the opportunity to ask a master? Please take note of the following policies of the restaurant: - The restaurant accepts cash payments in Japanese yen only. - The cost per person is 21,000 yen, which includes tax. However, the drink fee will be charged separately. - Please take note that a 100% cancellation fee of the course price per person will be charged in the event of a cancellation. - The restaurant has a strict no-perfume policy. Customers wearing perfume will not be allowed to dine. - Please ensure to leave the restaurant promptly when it is time to leave. Please note that by submitting your reservation request, you agree to the restaurant's policies.