Ishi no hana

Less than a minute's walk from one of Tokyo's busiest stations, Shibuya, there's no excuse not to drop by this famous high-end cocktail bar that's on par with the best of the best in Ginza. Ishinohana's seasonal cocktails are to die for, made from an array of fresh fruits and vegetables that the owner-bartender Shinobu Ishigaki handpicks himself. The combination of skillful craftsmanship and creativity is what separates Ishigaki's distinctive drinks from the rest. The bar's award-winning cocktail “Claudia,” which features a premium dark rum, vermouth, pineapple juice, caramel syrup, and a carved lime peel to top, is only one of the dozens of innovative and groundbreaking drinks Ishinohana has to offer. In addition, Ishigaki-san takes garnishes to a whole new level so that each cup is as much a treat for the eyes as the taste buds. On top of the regular menu favorites, there's a constantly-changing monthly roster of recommended cocktails, with examples such as a pear and dill martini, or a pomegranate and chamomile Tom Collins.