Beef Curry Little Curry House

Locals and visitors must keep their eyes peeled when walking through Shinjiku—or they might just miss this Little Curry House. The restaurant sits tucked unassumingly in the center of the city, weathered but welcoming. But this gem is a well-kept secret among locals, with a queue often forming during peak hours. The menu is focused on curry, with beef tendon curry as the best seller. The curry is cooked slowly and simmered for hours in a special blend of spices that make it distinctively flavorful. The beef tendon is tender to the point of melting, with a subtle sweetness that pairs well with the hearty sauce. This little restaurant closes its doors as soon as the food runs out each day. So if you’re looking for a delicious, homey beef curry experience, be sure to make your way there early.