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Dashi is that most commonplace ingredient in Japanese cooking — the fish-based stock which serves as the base for a vast amount of dishes. Easy to learn, difficult to master — you don’t really know the difference that great dashi can make until you try the very best.
At Chisou Sottakuito in Hiroshima you can do just that. The dashi-master chef here utilizes the naturally soft water of Hiroshima to create perfect flavor balances in his three varieties of dashi stock. Each is made from a different variety of fish and matched with each of the particular seafood dishes on the set-course menu.
The courses are made with sashimi which is sourced from all over Japan and capped off with a dish of truffles for a crowning touch of luxury.
Chisou Sottaku Ito Phone Number
Monday: 06:00 PM - 11:00 PM
Tuesday: 06:00 PM - 11:00 PM
Wednesday: 06:00 PM - 11:00 PM
Thursday: 06:00 PM - 11:00 PM
Friday: 06:00 PM - 11:00 PM
Saturday: 06:00 PM - 11:00 PM
Chisou Sottaku Ito Address
Zuiki Building1F, 5-1 Fujimicho, Naka-ku, Hiroshima-City, Hiroshima, 730-0043, Japan
Chisou Sottaku Ito Cancellation Policy
Free cancellation up to 1 week priorRead more