Ginza CAVE

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Ginza CAVE

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Save 10% This Summer
From US$96.26
10%OFF
US$86.63
per guest
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Adult x1
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Reviews
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Wagyu
Average cost
DinnerUS$97.56 - US$104.07
Other
Late-night Dining

Take a break with home-style Japanese and Western fusion cuisine, impeccably paired with wines from all over the world, here at this Ginza hideaway.

Restaurant Details

In the neon lights and surging crowds of Tokyo’s fashionable Ginza district, Ginza CAVE is precisely what its name would suggest: a quiet respite from the activity outside.


Inside, a huge selection of whiskeys and wines give some clue to owner-chef Manabu Miyama’s heritage. While working as a bartender at the age of 18, he was first introduced to Western cooking styles, and was inspired to pursue a culinary education. In the process of doing so, he traveled to Tuscany, Italy, to learn more about the wine industry, and how to best incorporate it into his cuisine.


On his return to Japan, he established CAVE in 2013, and decided to take the restaurant independent in 2019. Now playing the trifold role of owner, chef and sommelier, Chef Miyama impeccably pairs his refreshingly unpretentious cuisine with his extensive knowledge of wines.


In keeping with the theme of simplicity, the most famous dish in the restaurant is a sandwich of Japanese wagyu beef chateaubriand, of which only 10 are made a day. Inspired by the traditional pork cutlet sandwiches of the restaurants where he trained early in his career, he wanted to make a sandwich that would become emblematic of his restaurant—and the wagyu sandwich was the result.


Made freshly in-house every day, the bread is said to be so soft that it can be bitten through with just one’s lips. It’s the perfect size to be held in one hand, with a glass of burgundy—personally poured by Chef Miyama—in the other.

Ginza CAVE Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Ginza CAVE Business Days

Sunday
Closed
Monday
12:00 PM
03:30 PM
-
04:00 PM
11:59 PM
Tuesday
12:00 PM
03:30 PM
-
04:00 PM
11:59 PM
Wednesday
12:00 PM
03:30 PM
-
04:00 PM
11:59 PM
Thursday
12:00 PM
03:30 PM
-
04:00 PM
11:59 PM
Friday
12:00 PM
03:30 PM
-
04:00 PM
11:59 PM
Saturday
12:00 PM
10:00 PM

Ginza CAVE Address

Daini Ichikoshi Building 4F, 7-chome-5-10 Ginza, Chuo City, Tokyo, 104-0061

Ginza CAVE Access Info

  • Ginza CAVE is a 5-minute walk from Ginza Station or a 4-minute walk from Shimbashi Station.

Ginza CAVE Phone Number

03-3573-7555

Ginza CAVE Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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