Share
Save
Photos

Ginza CAVE

(1)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Italian
Creative Cuisine / Fusion Food
Average cost
Dinner: ¥15,000 - ¥20,000
Take a break with home-style Japanese and Western fusion cuisine, impeccably paired with wines from all over the world, here at this Ginza hideaway.

Restaurant Details

In the neon lights and surging crowds of Tokyo’s fashionable Ginza district, Ginza CAVE is precisely what its name would suggest: a quiet respite from the activity outside. Inside, a huge selection of whiskeys and wines give some clue to owner-chef Manabu Miyama’s heritage. While working as a bartender at the age of 18, he was first introduced to Western cooking styles, and was inspired to pursue a culinary education. In the process of doing so, he traveled to Tuscany, Italy, to learn more about the wine industry, and how to best incorporate it into his cuisine. On his return to Japan, he established CAVE in 2013, and decided to take the restaurant independent in 2019. Now playing the trifold role of owner, chef and sommelier, Chef Miyama impeccably pairs his refreshingly unpretentious cuisine with his extensive knowledge of wines. In keeping with the theme of simplicity, the most famous dish in the restaurant is a sandwich of Japanese wagyu beef chateaubriand, of which only 10 are made a day. Inspired by the traditional pork cutlet sandwiches of the restaurants where he trained early in his career, he wanted to make a sandwich that would become emblematic of his restaurant—and the wagyu sandwich was the result. Made freshly in-house every day, the bread is said to be so soft that it can be bitten through with just one’s lips. It’s the perfect size to be held in one hand, with a glass of burgundy—personally poured by Chef Miyama—in the other.
Dining Courses
byFood Original: Chef’s Special Course with Champagne Toast
Evening
¥ 14,800
(Tax Incl.)
Select
A byFood exclusive, this dinner course menu uses domestically-sourced ingredients from all over Japan, personally chosen by Chef Miyama. Chief among the recommended dishes is the famed wagyu chateaubriand sandwich, of which only 10 are made a day. The course also comes with a champagne toast—a glass of Jean Noel Haton from the Vallee de la Marne region of France.
Show more
A byFood exclusive, this dinner course menu uses domestically-sourced ingredients from all over Japan, personally chosen by Chef Miyama. Chief among the recommended dishes is the famed wagyu chateaubriand sandwich, of which only 10 are made a day. The course also comes with a champagne toast—a glass of Jean Noel Haton from the Vallee de la Marne region of France.
Show more
¥ 14,800
(Tax Incl.)
Select

Ginza Cave Access Info

Ginza CAVE is a 5-minute walk from Ginza Station or a 4-minute walk from Shimbashi Station.

Ginza Cave Phone Number

03-3573-7555

Ginza Cave Business Days

Sunday
Closed
Monday
12:00 PM
03:30 PM
-
04:00 PM
12:00 AM
Tuesday
12:00 PM
03:30 PM
-
04:00 PM
12:00 AM
Wednesday
12:00 PM
03:30 PM
-
04:00 PM
12:00 AM
Thursday
12:00 PM
03:30 PM
-
04:00 PM
12:00 AM
Friday
12:00 PM
03:30 PM
-
04:00 PM
12:00 AM
Saturday
12:00 PM
10:00 PM

Ginza Cave Address

Daini Ichikoshi Building 4F, 7-chome-5-10 Ginza, Chuo City, Tokyo, 104-0061

Ginza Cave Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
Be the first to review this restaurant!
Overall ratings and reviews
(1)
Write a Review
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Make a Reservation
from
¥ 14,800
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals