Share
Save
Photos

Ichido

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥30,000 - ¥40,000

Dine at the traditional Japanese restaurant that invented teppan-kappo cuisine!

Restaurant Details

Combine traditional Japanese kappo style dining with the famous teppanyaki technique and you'll get the teppan-kappo cuisine, which can only be found at Kyoto's one and only Ichido. The grilling of food on an iron plate instead of using conventional cooking methods is what sets this restaurant apart from other kappo restaurants.


Chef Takaaki Seki uses both locally-sourced ingredients as well as Western elements to create his profoundly inventive dishes. Look out for creative ones like sukiyaki with tomatoes and soft boiled egg, and carbonara-style yakisoba.


As the seasons change, so do the dishes on the menu. The main dish will always be a cut of beef fillet served with seasonings like salt, wasabi, and soy sauce. A popular winter dish is the yellowtail and white radish simmered in a pan, but chef Takaaki takes it to a whole new level by grilling them on the iron plate with a precise temperature and timing.


From appetizers to desserts, Gion Ichido is pioneering a new style of Japanese cuisine that will soon be in high demand across the country. Grab your seat before it fully takes off!

Ichido Phone Number

075-561-1949

Ichido Business Days

Sunday
06:00 PM
10:30 PM
Monday
06:00 PM
10:30 PM
Tuesday
06:00 PM
10:30 PM
Wednesday
06:00 PM
10:30 PM
Thursday
Closed
Friday
06:00 PM
10:30 PM
Saturday
06:00 PM
10:30 PM

Ichido Address

589 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan

Ichido Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
KYOTO

Minokichi Shijo Kawaramachi

Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.

Lunch: ¥13,000-17,000
Dinner: ¥13,000-17,000
SEAT RESERVATION
KYOTO

Gion Nanba

Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Iharada

This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.

Dinner: ¥10,000-20,000
SEAT RESERVATION
KYOTO

Nijojo Furuta

You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.

Dinner: ¥30,000-40,000