Kagurazaka Chuuzann

East meets West in Kagurazaka Chuuzann, where traditional Kyoto cuisine waltzes with the finest European wines. At Chuuzann’s heart is kaiseki, a traditional Japanese multi-course meal showcasing seasonal ingredients and intricate preparation techniques. But patrons are free to order individual items to pair with the restaurant’s extensive list of wines as well. The establishment prides itself on creating a spacious and welcoming environment where guests can experience the essence of Japanese cuisine and hospitality. A series of wood-paneled private rooms can accommodate groups for any occasion, ranging from 2 to 16 people. Wine may not have traditionally been part of Japanese cuisine, but the evolution of ingredients and cooking methods has changed that, says Yukiyoshi Miura, Senior Sommelier at Kagurazaka Chuuzann. With years of expertise under his belt, Miura’s pairing recommendations are sure to surprise and delight even the most experienced of connoisseurs.