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Mame-tanuki

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Summary
Restaurant Details
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Tempura / Fried Foods
Average cost
Lunch: ¥2,000 - ¥2,999
Dinner: ¥3,000 - ¥3,999
At Mame-tanuki, you can savor local specialties in Miyajima like fresh oysters and anago (conger eel).
Restaurant Details
All across Japan, the sea around Miyajima is famous for its oysters. At Mame-tanuki, you can savor various kinds of oyster dishes: deep fried oysters (1,100 yen), grilled oysters with soy sauce (730 yen), miso flavored oyster gratin with baguette (1,000 yen), and sauteed oysters in basil oil with baguette (950 yen). Another local delicacy in Miyajima is anago, conger eel. They have sliced raw conger eel (1,200 yen), conger eel tempura (1,000 yen), and broiled conger eel (830 yen). The most popular dish at Mame-tanuki is a conger eel and oyster combo (2,540 yen). This teishoku set meal comes with steamed conger eel on rice, kaki-furai (deep fried oysters), a small side dish, soup, and a pickled dish. Another recommended menu item is the steamed conger eel on rice (2,100 yen). This is also a teishoku set meal. Mame-tanuki is located in the classic Japanese ryokan (traditional hotel), Kinsuikan. The chefs here also prepare a wide variety of small dishes in addition to anago and oysters.
Mame-tanuki Phone Number
0829-44-2152
Mame-tanuki Business Days
Sunday
11:00 AM
02:30 PM
-
05:00 PM
08:00 PM
Monday
11:00 AM
02:30 PM
-
05:00 PM
08:00 PM
Tuesday
11:00 AM
02:30 PM
-
05:00 PM
08:00 PM
Wednesday
11:00 AM
02:30 PM
-
05:00 PM
08:00 PM
Thursday
11:00 AM
02:30 PM
-
05:00 PM
08:00 PM
Friday
11:00 AM
02:30 PM
-
05:00 PM
08:00 PM
Saturday
11:00 AM
02:30 PM
-
05:00 PM
08:00 PM
Mame-tanuki Address
1133 Miyajimachō, Hatsukaichi, Hiroshima 739-0588, Japan
Mame-tanuki Cancellation Policy
Free cancellation up to 1 month prior
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Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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October
2023
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¥ 2,000
reservation fee per guest*
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*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.

*Confirmation sent within seven business days.

*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals