NADAMAN Tokyo Imperial Hotel

With an interior designed by Togo Murano, one of the most influential Japanese architects of the 20th century, you’ll find this traditional Japanese restaurant inside the Imperial Hotel in central Tokyo. For decades they have showcased the best of Japanese cuisine to locals and visitors alike, with a range of carefully-curated course menus. Their most traditional offering is their kaiseki course menu: a traditional procession of small dishes cooked using traditional techniques, using premium seasonal ingredients. Guests can also enjoy a range of alternative set menus to suit their tastes. The restaurant offers course menus centered around tempura, wagyu steak, soba, grilled fish, shabu-shabu, and more. Whichever aspect of Japanese cuisine piques your interest, Nadaman has a high-end offering to suit. Its private banquet rooms can seat anything up to 16 guests, making this a popular choice for colleagues looking to celebrate together.