NADAMAN Tokyo Imperial Hotel
A range of high-end course menus make this kaiseki restaurant – located inside the Imperial Hotel Tokyo – a perfect choice for any taste.
Restaurant Details
With an interior designed by Togo Murano, one of the most influential Japanese architects of the 20th century, you’ll find this traditional Japanese restaurant inside the Imperial Hotel in central Tokyo. For decades they have showcased the best of Japanese cuisine to locals and visitors alike, with a range of carefully-curated course menus.
Their most traditional offering is their kaiseki course menu: a traditional procession of small dishes cooked using traditional techniques, using premium seasonal ingredients. Guests can also enjoy a range of alternative set menus to suit their tastes.
The restaurant offers course menus centered around tempura, wagyu steak, soba, grilled fish, shabu-shabu, and more. Whichever aspect of Japanese cuisine piques your interest, Nadaman has a high-end offering to suit.
Its private banquet rooms can seat anything up to 16 guests, making this a popular choice for colleagues looking to celebrate together.
NADAMAN Tokyo Imperial Hotel Access Info
NADAMAN Tokyo Imperial Hotel is located a 2-minute walk from Hibiya Station.
NADAMAN Tokyo Imperial Hotel Phone Number
NADAMAN Tokyo Imperial Hotel Business Days
NADAMAN Tokyo Imperial Hotel Address
1-chome-1-1 Uchisaiwaicho, Chiyoda City, Tokyo, 100-8558
NADAMAN Tokyo Imperial Hotel Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
SEAT RESERVATIONMatsukawa
This kaiseki dining restaurant raises the bar for elite eateries with its extreme privacy and unconventional, one-of-a-kind creations.
SEAT RESERVATIONGinza Shinohara
Leaving his life in Shiga behind, Chef Shinohara Takemasa moved to Tokyo to bring the taste of the Kansai country to Tokyo, and ended up winning two Michelin stars for his efforts.
SEAT RESERVATIONHoshino
The tastes of Kyoto presented with total authenticity by one of its best ever culinary exports.
SEAT RESERVATIONIyuki
Experience the deep tradition, art, and delicacy of Kyoto cuisine.