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Nadeshico Sushi

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Lunch: ¥4000-5000 - Dinner: ¥8000-10000
Other
Vegetarian, Pescetarian
At Nadeshico Sushi, you can enjoy fresh and delicious seasonal sushi at the counter with warm-hearted hospitality.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
The philosophy of Nadeshico Sushi is to “provide seasonal, delicious sushi and hospitality services to people all over the world.” Eating sushi at the counter in front of the chef is usually only available at high-end sushi restaurants. Yuki Chizui, the head sushi chef, wants to make this style of sushi more accessible to young people and people from overseas. As one of the only female sushi chefs in Japan, she is passionate about breaking down barriers in the world of sushi. Yuki Chizui does all the work from procurement to making sushi by using seasonal and fresh ingredients. She offers a variety of sushi. For the sushi set meal, they have six kinds of sets. The prices range from 4,000 yen to 10,000 yen. In addition, there is a vegetable sushi set available. There are also 14 kinds of a la carte sushi (from 300 yen to 1,000 yen) to enjoy your favorite sushi. You can also try nine types of rolled sushi. Other than sushi, you don’t want to miss the side dishes; sashimi, tempura, tofu, edamame, and more!
Access Info
Nadeshico sushi is located 4 minutes away from Akihabara station on foot.
Nadeshico Sushi Phone Number
03-3254-6661
Business Hours
Sunday: 12:00 PM - 09:30 PM
Monday: 05:00 PM - 09:30 PM
Tuesday: 05:00 PM - 09:30 PM
Wednesday: 05:00 PM - 09:30 PM
Thursday: 05:00 PM - 09:30 PM
Friday: 05:00 PM - 09:30 PM
Saturday: 12:00 PM - 09:30 PM
Nadeshico Sushi Address
Japan, 101-0021 Tokyo, Chiyoda City, Sotokanda, 3-chome-12-15 Chichibu Denki Bldg. 2F
Nadeshico Sushi Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals