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Okina

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥4,000-4,999 - Dinner: ¥15,000-19,999
Michelin star
Rich in tradition and fresh in ingredients, this Kyoto-style restaurant has been around for more than five decades, creating local masterpieces for their respected guests.
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Restaurant Details
Founded in 1952, this traditional Japanese restaurant in Kyoto has no shortage of culture within its walls. Okina can be found a few minutes’ walk from Saga Arashiyama Station in Kyoto and right next to Kiyoryoji Temple. It is one of the most reputable restaurants in the city! It’s even been awarded a Michelin star that attracted tons more customers. Okina is owned by second and third generations of past owners, hence the techniques and everything that comes with the restaurant are being preserved well. This Kyoto-style restaurant offers quite a variety in their menu — pick your choice from set meals that include tempura set, sashimi set, natural fresh fish set, and more — all making quality ingredients a high priority. Everything from natural fish to locally-sourced seasonings is thought through. One thing about Okina is that it is extremely difficult to make a reservation because it is so popular. Snag your spot well early if you’re extremely keen to taste the exquisite flavors of this magnificent restaurant.
Okina Phone Number
075-861-0604
Business Hours
Sunday: 12:00 PM - 01:30 PM, 06:00 PM - 07:30 PM
Monday: 12:00 PM - 01:30 PM, 06:00 PM - 07:30 PM
Tuesday: 12:00 PM - 01:30 PM, 06:00 PM - 07:30 PM
Thursday: 12:00 PM - 01:30 PM, 06:00 PM - 07:30 PM
Friday: 12:00 PM - 01:30 PM, 06:00 PM - 07:30 PM
Saturday: 12:00 PM - 01:30 PM, 06:00 PM - 07:30 PM
Holidays
Wednesday
Okina Address
11 Saga Shakado Daimonncho, Nakakyo-ku, Kyoto-City, Kyoto, 616-8422, Japan
Okina Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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October
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals