Share
Save
Photos

Seikoudoku

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
Reviews
Location
Cuisine
Ramen
Average cost
Lunch: ¥999 - ¥999
Dinner: ¥999 - ¥999
All good things are worth waiting for, especially a bowl of delicious, exclusive ramen.

Restaurant Details

Nothing good comes easy, especially a hefty, scrumptious bowl of hot piping ramen from the ever-popular Seikoudoku. Queuing for anything shorter than two hours seems like a blessing at this ramen shop, but every single minute is worth it when the bowl of spicy, soupy ramen is finally in front of you. Since ramen is what everyone comes for, it can sell out pretty fast. Seikoudoku makes only a single batch of noodles each day to keep their food as fresh as possible. It’s highly recommended to come early so as to not miss out on it! Even though ramen is what it’s known for, the other options on their menu are of no less quality and just as tasty. The spicy and saucy fried noodles are worth trying, and so are the charcoal-flavored mixed noodles. The white miso Chinese soba is also a huge hit!
Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

Seikoudoku Phone Number

070-5262-3677

Seikoudoku Business Days

Sunday
11:00 AM
03:00 PM
Monday
11:00 AM
03:00 PM
Tuesday
11:00 AM
03:00 PM
Wednesday
11:00 AM
03:00 PM
Thursday
Closed
Friday
Closed
Saturday
Closed

Seikoudoku Address

20-1 Ikemori, Uji, Kyoto, 611-0021, Japan

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
Get Directions
Be the first to review this restaurant!
Overall ratings and reviews
(0)
Write a Review
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.