Shigeyuki

Welcoming and cozy, Shigeyuki is located in a converted Japanese house in Shibuya. With its intimate atmosphere and limited 8-person seating, the restaurant is perfect for diners looking to escape the busy streets of Tokyo for the evening. But all this is just a backdrop to the menu. At Shigeyuki, diners can partake in the traditional kaiseki (multi-course meal) that celebrates authentic Japanese cuisine. The owner-chef, Shiego Kanno, opened up this one-star Michelin restaurant right in his childhood, and his passion for Japanese food is evident in every dish. Be it the Matsuba crab risotto or the abalone zenzai (dessert soup, diners can expect flavors that are unique but still refreshingly familiar. The service at Shigeyuki is friendly and attentive, so guests can take their time to savor each dish and the unique atmosphere of this Japanese home.