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Sushi Hijikata

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Summary
Restaurant Details
Location
Location
Cuisine
Sushi
Average cost
Dinner: $137.36 - $206.04
Other
Pescetarian

One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.

Restaurant Details

There’s surely no better sight than a perfectly scored piece of fatty marbled tuna, of the kind served up at Sushi Hijikata in Nagoya. With only six seats, this two Michelin-starred restaurant is a microcosm of sophistication. Although it might be small, the light decor creates a pleasantly deceptive sense of space.


Chef Hijitaka spent ten years studying his art in Tokyo before coming back to his hometown to open his own shop, where he serves a maximum of 12 guests every evening to ensure he can give his absolute all to each one.


The sushi generally adheres to the traditions of Tokyo’s Edomae style, with a few local touches such as prawn with the final tamago nigiri. These little touches add an element of surprise to what is already one of the best sushi meals in Nagoya.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

Sushi Hijikata Phone Number

052-950-6515

Sushi Hijikata Business Days

Sunday
Closed
Monday
06:00 PM
09:00 PM
Tuesday
06:00 PM
09:00 PM
Wednesday
06:00 PM
09:00 PM
Thursday
06:00 PM
09:00 PM
Friday
06:00 PM
09:00 PM
Saturday
06:00 PM
09:00 PM

Sushi Hijikata Address

Second Washington Annex Building 1F, 3-12-30 Nishiki, Naka-ku, Nagoya, Aichi, 460-0003, Japan

Restaurant location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

Get Directions

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Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
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