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Sushi Tomi

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Average cost
Dinner: ¥20,000 - ¥25,000
Over 30 years in the sushi-making business have given Chef Onuki Masahiro access to some of the finest ingredients.

Restaurant Details

Guests looking to dine at Sushi Tomi have to truly want to find it. It’s not even visible from the street: to find it, one has to enter an entirely different restaurant — and not even a sushi restaurant, at that. Sushi Tomi is so clandestine it’s located on the second floor of Yakiniku Kokonomi. It may be tough to find, but the payoff is worth it. Chef Onuki Masahiro is a veteran of the sushi scene with more than 30 years’ experience. Having worked in the sushi scene since he was just 15 years old, sushi making is second nature to him. His career started in Sushi Aoyagi, one of the most famous sushi restaurants in the Tokyo Station Hotel. From there on, he worked at various Michelin-starred sushi restaurants in the nation’s capital, before finally coming to Sushi Tomi. More than three decades in the business has given him close connections with the finest ingredients and best techniques. His tuna, for instance, is purchased fresh every morning from Toyosu Market, from the legendary tuna wholesaler Yamayuki — a privilege reserved only for the best sushi chefs. Meanwhile, the rice at Tomi is koshihikari grown in Saku, Nagano Prefecture, held in high esteem for its firm and chewy texture. His signature dish is actually a Kyushu invention: tamagoyaki rolled omelet with shrimp. Taking some cues from his stint in the kitchens of famed Ginza establishment Kyubey, he bakes it over an open flame.
Dining Courses
Head Chef’s Omakase Course
Evening
¥ 22,000
(Tax Incl.)
Select
An omakase course that puts both Chef Onuki’s skills — honed over 30-plus years — and the freshness of his seasonal fish on full display. ※ Please note that the exact course content is subject to change based on seasonal availability.
Show more
An omakase course that puts both Chef Onuki’s skills — honed over 30-plus years — and the freshness of his seasonal fish on full display. ※ Please note that the exact course content is subject to change based on seasonal availability.
Show more
¥ 22,000
(Tax Incl.)
Select

Sushi Tomi Access Info

Sushi Tomi is located on the second floor of Yakiniku Kokonomi, a 2-minute walk from Ebisu Station’s West Exit.

Sushi Tomi Phone Number

03-6277-2543

Sushi Tomi Business Days

Sunday
05:00 PM
11:00 PM
Monday
Closed
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Sushi Tomi Address

Next to 7-Eleven Yakiniku Kokonomi 2F, 1-chome-7-7 Ebisu, Shibuya City, Tokyo, 151-0013

Sushi Tomi Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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from
¥ 22,000
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Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals