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Kappo Suzuki

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥15,000 - ¥19,999
Other
Pescetarian
Chef Suzuki is a master of great service, great seasonal dishes, and great seafood — come see for yourself at his sublime 2020. Michelin-rated kaiseki restaurant.

Restaurant Details

Suzuki is a cosy, tatami-floored hideaway in the Gakugei-Daigaku residential area, accessible in under 20 minutes from Shibuya. Take the trip down for a retreat from the city, and enjoy a delicious kaiseki meal using premium seasonal ingredients. Owner Koji Suzuki started out as a sushi chef before teaching himself a wider range of culinary skills, so expect some fantastic seafood to feature. One signature dish is the abalone steamed with sake and served with liver sauce. Lily root and raw sea urchin soup is another. Although the base ingredients might sound very traditionally Japanese, the chef also adds some Western ingredients to break from tradition and keep his diners guessing. A range of 5 different sakes is available, and cycles throughout the seasons to match the flavors of each time of the year. It’s little wonder that Suzuki is enjoyed a Michelin star streak stretching all the way back to 2008. Michelin Stars: 2020 - 1 Michelin star 2021 - none

Kappo Suzuki Phone Number

03-3710-3696

Kappo Suzuki Business Days

Sunday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM
Monday
Closed
Tuesday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM
Wednesday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM
Thursday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM
Friday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM
Saturday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM

Kappo Suzuki Address

2-16-3 Takaban, Meguro City, Tokyo, 152-0004, Japan

Kappo Suzuki Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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April
2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals