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Kappo Suzuki

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥15,000-19,999
Other
Pescetarian
Chef Suzuki is a master of great service, great seasonal dishes, and great seafood — come see for yourself at his sublime 2020. Michelin-rated kaiseki restaurant.
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Restaurant Details
Suzuki is a cosy, tatami-floored hideaway in the Gakugei-Daigaku residential area, accessible in under 20 minutes from Shibuya. Take the trip down for a retreat from the city, and enjoy a delicious kaiseki meal using premium seasonal ingredients. Owner Koji Suzuki started out as a sushi chef before teaching himself a wider range of culinary skills, so expect some fantastic seafood to feature. One signature dish is the abalone steamed with sake and served with liver sauce. Lily root and raw sea urchin soup is another. Although the base ingredients might sound very traditionally Japanese, the chef also adds some Western ingredients to break from tradition and keep his diners guessing. A range of 5 different sakes is available, and cycles throughout the seasons to match the flavors of each time of the year. It’s little wonder that Suzuki is enjoyed a Michelin star streak stretching all the way back to 2008. Michelin Stars: 2020 - 1 Michelin star 2021 - none
Kappo Suzuki Phone Number
03-3710-3696
Business Hours
Sunday: 12:00 PM - 02:00 PM, 06:00 PM - 10:00 PM
Tuesday: 12:00 PM - 02:00 PM, 06:00 PM - 10:00 PM
Wednesday: 12:00 PM - 02:00 PM, 06:00 PM - 10:00 PM
Thursday: 12:00 PM - 02:00 PM, 06:00 PM - 10:00 PM
Friday: 12:00 PM - 02:00 PM, 06:00 PM - 10:00 PM
Saturday: 12:00 PM - 02:00 PM, 06:00 PM - 10:00 PM
Holidays
Monday
Kappo Suzuki Address
2-16-3 Takaban, Meguro City, Tokyo, 152-0004, Japan
Kappo Suzuki Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals