Tsukumo Ramen Ebisu Honten

The Original Marukyu Cheese Ramen is one of Tsukumo’s top ramen, made with a unique combination of cheese and miso mixed with pork-based soup (tonkotsu). Marukyu Tomato Cheese Ramen is another popular menu item at Tsukumo, with bright-tasting tomato and the rich flavor of cheese. Tsukumo Ramen’s soup is cooked for 15 hours using the highest quality ingredients: only domestic pig joints, and whole chicken bred from a contract poultry farm in Tottori Prefecture. They use Tokachi Golden Gouda cheese from Hokkaido, which is full of rich flavor and aged for six months, while their noodles are made of Tsukumo’s original homemade flour. In addition to Tsukumo’s cheese ramen, there are seven more kinds of ramen available. They also have side dishes such as gyoza (fried dumplings), cheese onigiri, and char siu. Tsukumo Ramen has locations in Ebisu and Tsudanuma. Their main store is a 6-minute walk from Ebisu Station. If you are looking for a rich ramen experience, come to Tsukumo!