Tokyo Dashi Cooking Classes(7)
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Cooking Classes
TOKYO
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
from ¥10,800
With recipe
Cooking Classes
TOKYO
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
from ¥13,500
Free drinks
Cooking Classes
TOKYO
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
from ¥10,000
With recipe
Cooking Classes
TOKYO
Make Udon from Scratch for Oyako-Don
Learn how to make udon from scratch for the perfect oykao-don! You will also learn about different ingredients and seasonings used for the oyako-don and also make a side dish.
from ¥12,000
With recipe
Cooking Classes
TOKYO
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
from ¥18,700
Cooking Classes
TOKYO
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
from ¥39,200
Learn etiquette
Cooking Classes
TOKYO
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
from ¥14,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Kaori was absolutely amazing! We really enjoyed the experience and would highly recommend to anyone coming to Japan for the first time. She met us at the station and walked us around showing us the ingredients that would make up our dishes. She made sure she met our dietary requirements. Kaori showed us the true Japanese hospitality.LOVED IT! Such a highlight from our trip
Ahluwalia
April 16, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Very nice experience with Kaori, she was super friendly and the food tasted very osihi!! Would definitelly recommend this class. Thank you!
Michael Ertl
April 15, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Very knowledgeable and kind guides. The kitchen was easy to find from the station. The food was amazing and allowed for me to understand the basics in a Japanese kitchen setting. I’ve made the salmon from the recipes almost every night since I’ve been home. Japanese food is easy to make and healthy! I’m very excited this type of activity was available!
Alicia Townsend
April 14, 2024
UNESCO Recognized Washoku Cooking Class
Cooking Classes
Kaori was very nice and welcoming. She made everything to make us feel good. We learned a lot about the different ingredients and the basics of ramen and gyoza cooking. It was very delicious and we're looking forward to cooking this at home!
Caroline Cottier
March 03, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Cooking with Kaori was so nice! Not only did I learn how to make a delicious meal- I also learned a lot about the Japanese culture! I also felt very much welcomed and was treated to loving! It definitely is one of my favorite memories of my stay in Japan and I would recommend this to anyone who wants to do a personal and gentle cooking course in an loving environment:)
Klara Klostermann
February 02, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes