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Tokyo Kosher Cooking Classes

Join kosher Japanese home cooking classes in Tokyo, where you'll learn to make traditional dishes with kosher ingredients. Perfect for enhancing your culinary skills.
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US$75.28US$83.64
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US$19.11US$21.23
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
Has a gift
US$57.90US$64.34
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US$64.27US$71.42
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US$66.59US$73.99
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US$86.86US$96.51
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US$66.59US$73.99
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US$92.65US$102.95
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5.0 (10)

Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   

Tokyo
3 hours
Private Experience
Small Group
US$86.86US$96.51
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US$81.07US$90.08
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$81.07US$90.08
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US$115.81US$128.68
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byFood Original
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5.0 (1)

Make Tempura With a World Famous Chef in Tokyo

Tokyo
3 hours
Private Experience
Celebrity Chef
US$486.44US$540.49
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US$81.07US$90.08
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US$127.40US$141.55
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US$57.90US$64.34
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US$95.55US$106.16
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US$86.86US$96.51
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US$69.49US$77.21
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US$127.40US$141.55
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US$115.81US$128.68
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US$79.62US$88.47
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US$86.86US$96.51
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US$95.55US$106.16
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Latest Reviews
What byFood users are saying.
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   
August 19, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Vegan Ramen and Gyoza Cooking Class
August 14, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   
July 14, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Vegan Ramen and Gyoza Cooking Class
June 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
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Rosie Wright
Super fun with lots of useful information about Japanese sweet-making & tea ceremonies.
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Make Cute Character Wagashi Sweets in Central Tokyo
May 04, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
April 29, 2026
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monica ospina
⭐️⭐️⭐️⭐️⭐️ My cooking class with Tomoko was one of the highlights of our trip to Japn From the very beginning, she took the time to plan everything with such care, making it feel personal and special for my son and me. Every moment, from walking through the market to cooking together, felt thoughtful and genuine. She paid attention to every little detail, and made us feel welcomed. The food was absolutely delicious!! Thank you, Tomoko, for your warmth and kindness, for your generosity, and for making our last day in Japan special and unforgettable.
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Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   
April 08, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
February 05, 2026
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Louen Tang
It was a fantastic and fun experience with Kaori san, we learnt how to prepare a ramen and gyoza in an easy way.
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Vegan Ramen and Gyoza Cooking Class
February 03, 2026
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Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
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Tokyo Wagyu and 7 Japanese Dishes Cooking Class
January 29, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   
July 14, 2026
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Explore Kosher Japanese Home Cooking Classes in Tokyo

Dive into the world of Japanese home cooking in Tokyo with a unique kosher twist! These engaging classes offer the perfect opportunity to explore the rich culinary traditions of Japan while adhering to kosher dietary laws. Whether you are a local foodie or a traveler eager to indulge in authentic Japanese flavors with dietary considerations, these cooking classes provide the ideal setting to hone your culinary skills and expand your cultural knowledge.

Tokyo is renowned for its vibrant food scene, offering everything from street food delights to refined dining experiences. For those seeking to enjoy Japanese cuisine while following kosher guidelines, these cooking classes provide tailored experiences where you can learn to prepare traditional recipes with kosher ingredients. From the delicate roll of sushi to the umami-rich miso soup, you'll discover how to recreate these iconic dishes in a kosher-friendly way.

Hands-On Cooking Experience with Kosher Ingredients

These Japanese home cooking classes are designed to provide an immersive culinary adventure. Under the guidance of experienced instructors, you will learn the techniques and secrets of Japanese cooking, all while ensuring that every dish meets kosher standards. These classes emphasize the simplicity and beauty of home-cooked meals, focusing on both flavor and presentation.

Classes are typically held in cozy, welcoming settings, allowing for an intimate and personal experience. You'll have access to top-quality kosher ingredients, ensuring that your dishes are not only delicious but also compliant with kosher dietary requirements. Participants will receive hands-on training in selecting, preparing, and cooking these ingredients to perfection, guaranteeing a satisfying culinary journey.

Each class offers a comprehensive approach to Japanese home cooking, covering a variety of dishes such as sushi rolls, teriyaki chicken, tempura vegetables, and more. These classes are designed to cater to all skill levels, from complete beginners to seasoned cooks looking to enhance their repertoire with kosher-friendly Japanese dishes.

Why Choose Kosher Japanese Home Cooking Classes?

Choosing a kosher Japanese home cooking class in Tokyo offers a unique blend of cultural experience and culinary education. Not only will you learn to create delicious meals that comply with dietary laws, but you'll also gain insight into the history and traditions of Japanese cuisine. These classes are perfect for anyone looking to deepen their understanding of food culture while maintaining kosher practices.

Additionally, these cooking classes offer a wonderful social experience. Participants often form bonds over shared culinary interests and the joy of learning something new together. It's a great way to meet like-minded individuals, whether you're a Tokyo local or a visiting traveler.

In summary, if you're looking for a fun, educational, and kosher-certified culinary experience, these Japanese home cooking classes in Tokyo are not to be missed. Embark on this flavorful journey and take home skills and recipes that will delight your family and friends.